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Kombucha Market Key Manufacturer and Emerging Trends 2018-2025 for Global Regions (United States, Europe, Japan, China)




(Food-Beverage-News.Com, November 08, 2018 ) Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Kombucha has been a drink for a long time, but the commercialization process of kombucha is rising in the last decades of years. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. A crossover drink that's nestled in the functional-tea category, kombucha appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other alcoholic beverages to lend its health halo.

As a functional beverage, kombucha is emerging as a mainstream contender in retail and commercial restaurants. The future market outlook is very promising, the study group was very optimistic about the market, especially in emerging markets such as Asia-Pacific and South America.

Request a sample Brochure for this report @ https://www.reportsweb.com/inquiry&RW00012267556/sample

A comprehensive analysis of the Kombucha Market has been done in this intelligence report. It includes the investigations done on the past progress, ongoing market scenarios, and future prospects. An accurate data of the products, strategies and market shares of leading companies in this particular market is mentioned.

This report presents the worldwide Kombucha market size (value, production and consumption), splits the breakdown (data status 2013-2018 and forecast to 2025), by manufacturers, region, type and application.

The various contributors involved in the value chain of Kombucha include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Kombucha include GT's Kombucha, KeVita, Brew Dr. Kombucha, The Humm Kombucha, Live Soda Kombucha, Red Bull, Kombucha Wonder Drink, Townshend's Tea, Celestial Seasonings, Kosmic Kombucha, HIGH COUNTRY, NessAlla Kombucha, Reed's, Buchi Kombucha, Tonica, Love Kombucha, Health-Ade.

Market Size Split by Type
Herbs & Spices
Fruit
Original
Other
Market Size Split by Application
Offline
Online

Kombucha Production by Region
United States
Europe
China
Japan
South Korea
Other Regions

Browse Brief Report with TOC @ https://www.reportsweb.com/Global-Kombucha-Market-Insights-Forecast-to-2025

ReportsWeb.com

Rajat Sahni

+1-646-491-9876

sales@reportsweb.com

Source: EmailWire.Com
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