(Food-Beverage-News.Com, November 09, 2018 ) Chocolate flavors are one of the most important ingredients in different food and beverage generation. They are by and large known for their high cocoa content and are sweet. They have a few advantages like helps in reducing hypertension or cholesterol and furthermore the dangers of strokes. These are widely utilized in bread production, dairy items etc. It additionally offers the upside of a nourishing profile with medical advantages such potential to bring down circulatory strain and cholesterol and diminish the danger of strokes. They are utilized widely in prepared nourishment, dairy items, snacks and beverages.
The Chocolate Flavors market is showcasing apparent potential in the specified estimating period. The market keeps on picking up force with the rising awareness about the utilization of chocolates in functional foods and pharmaceutical products.
The rising Chocolate Flavors Market of organic and Fairtrade chocolates has, in turn, resulted in the growth of chocolate flavors market. Other reasons promoting the market growth consists health benefits related to chocolates, varied applications and penetration in emerging economies. Besides, there are factors restricting the market growth as well. These include uncertain economies in cocoa producing countries, dependence on West African countries for raw material supply as well as changing preferences of the consumers. These factors have been the main restraints for the market.
The Market is divided on the basis of application and geography. The market division on the basis of the application is done under confectionery, frozen products, bakery products, dairy products, convenience products and other applications. Based on division by application, the market is dominated by bakery products due to their heavy usage all around the globe.
On the basis of geography, the global market has been partitioned into various regions like North America, Europe, Asia-Pacific and Rest of the World. The Chocolate Flavors market was domineered by Europe, with the overall market share of over 33% globally. Europe was followed by North America and Asia-Pacific. Europe market is predicted to be fastest growing one as well in the coming few years.
The key players in the market are Archer Daniels Midland Company, Barry Callebaut, Blommer Chocolate Company, Cargill Incorporated, CEMOI Group, Frutarom Industries Ltd, Givaudan S.A, International Flavors & Fragrances Inc., Olam International Ltd., and Puratos Group.
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