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Global Glucomannan Market is projected to reach the value of USD 3.91 Billion by 2030

 (Food-Beverage-News.Com, January 25, 2024 ) According to the latest analysis by the virtue market research the Global Glucomannan Market was valued at USD 2.24 Billion and is projected to reach a market size of USD 3.91 Billion by the end of 2030. Over the forecast period of 2024-2030, the market...

Global Food Campylobacter Testing Market is projected to reach the value of USD 3.22 Billion by 2030

 (Food-Beverage-News.Com, January 25, 2024 ) According to the latest analysis by the virtue market research the Global Food Campylobacter Testing Market was valued at USD 2.14 Billion and is projected to reach a market size of USD 3.22 Billion by the end of 2030. Over the forecast period of 2024-2030,...

Global Flavored Aloe Vera Drinks Market is projected to reach the value of USD 101.40 Million by 2030

 (Food-Beverage-News.Com, January 24, 2024 ) According to the latest analysis by the virtue market research the Global Flavored Aloe Vera Drinks Market is estimated to be worth USD 48.84 Million in 2023 and is projected to reach a value of USD 101.40 Million by 2030, growing at a CAGR of 11% during...

Powdered Quillaia Extracts Market is projected to reach the value of $476.3 Million by 2030

 (Food-Beverage-News.Com, January 24, 2024 ) According to the latest analysis by the virtue market research In 2023, the Powdered Quillaia Extracts Market was valued at $387.3 Million and is projected to reach a market size of $476.3 Million by 2030. Over the forecast period of 2024-2030, the market...

Global Powdered Food Color Additives Market is projected to reach the value of USD 2 Billion by 2030

 (Food-Beverage-News.Com, January 20, 2024 ) According to the latest analysis by the virtue market research the Global Powdered Food Color Additives Market was valued at USD 0.99 Billion and is projected to reach a market size of USD 2 Billion by the end of 2030. Over the forecast period of 2024-2030,...

Global Liquid Chromatography Food Testing Market is projected to reach the value of USD 35.85 Billion by 2030

 (Food-Beverage-News.Com, January 20, 2024 ) According to the latest analysis by the virtue market research the Global Liquid Chromatography Food Testing Market was valued at USD 21.61 Billion and is projected to reach a market size of USD 35.85 Billion by the end of 2030. Over the forecast period...

Global Gas Chromatography Food Testing Market is projected to reach the value of USD 20.49 billion by 2030

 (Food-Beverage-News.Com, January 19, 2024 ) According to the latest analysis by the virtue market research the Global gas chromatography food testing devices market is estimated to reach a total market valuation of USD 10.52 Billion to USD 20.49 billion by 2030. The market is projected to grow with...

Global Flavours And Fragrances Market is projected to reach the value of USD 45.36 Billion by 2030

 (Food-Beverage-News.Com, January 19, 2024 ) According to the latest analysis by the virtue market research the Global Flavours And Fragrances Market was valued at USD 32.02 Billion and is projected to reach a market size of USD 45.36 Billion by the end of 2030. Over the forecast period of 2024-2030,...

Bulk Food Ingredients Market is Expected to Grow $454.6 billion by 2028

(Food-Beverage-News.Com, January 19, 2024 ) According to a research report "Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverage), Distribution Channel (Direct from Manufacturers, Distributors), and Region - Global Forecast to 2028" published...

Global Point of Care Testing For Intestinal Protozoa Market is projected to reach the value of USD 415.95 million by 2030

 (Food-Beverage-News.Com, January 18, 2024 ) According to the latest analysis by the virtue market research the Global Point of Care Testing For Intestinal Protozoa Market was valued at USD 255.67 million and is projected to reach a market size of USD 415.95 million by the end of 2030. Over the forecast...

Global Personalized Nutrition Market is projected to reach the value of $31.20 billion by 2030

 (Food-Beverage-News.Com, January 18, 2024 ) According to the latest analysis by the virtue market research in 2023, the Global Personalized Nutrition Market was valued at $11.8 billion, and is projected to reach a market size of $31.20 billion by 2030. Over the forecast period of 2024-2030, market...

Global Peanut Oil Market is projected to reach the value of USD 3.47 billion by 2030

 (Food-Beverage-News.Com, January 18, 2024 ) According to the latest analysis by the virtue market research Global Peanut Oil Market was estimated to be worth USD 2.61 billion in 2023 and is projected to reach a value of USD 3.47 billion by 2030, growing at a CAGR of 4.2% during the forecast period...

Global Natural Vegetable Oil Food Grade Release Agents Market is projected to reach the value of USD 374.93 million by 2030

 (Food-Beverage-News.Com, January 18, 2024 ) According to the latest analysis by the virtue market research The Natural Vegetable Oil Food Grade Release Agents Market was valued at USD 326.4 million and is projected to reach a market size of USD 374.93 million by the end of 2030. Over the forecast...

Collagen Market is Expected to Grow $7.4 billion by 2030

(Food-Beverage-News.Com, January 18, 2024 ) According to a research report "Collagen Market by Product Type, Applications (Nutritional Products, Food & Beverages Products, Pharmaceuticals Products, Cosmetics & Personal care Products, textile), Source, Form, Type, Extraction process and Region - Global...

Global Food Low Methoxyl Pectin Market is projected to reach the value of USD 1.70 Billion by 2030

 (Food-Beverage-News.Com, January 18, 2024 ) According to the latest analysis by the virtue market research Global Food Low Methoxyl Pectin Market was valued at USD 1.22 Billion and is projected to reach a market size of USD 1.70 Billion by the end of 2030. Over the forecast period of 2024-2030,...
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