(Food-Beverage-News.Com, May 21, 2021 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing large-molecule...
(Food-Beverage-News.Com, May 21, 2021 ) The textured soy protein market is estimated at USD 1.73 Billion in 2017 and is projected to reach a value of USD 2.73 Billion by 2022, at a CAGR of 9.5% from 2017 to 2022. The market is driven by factors such as an increase in demand for protein-rich foods...
North American Algae Protein Market(Food-Beverage-News.Com, May 21, 2021 ) North American Algae Protein Market size in 2019 is estimated to be $276.3 million, growing at a CAGR of 6.5% during the forecast period 2020-2025. Algae proteins are the protein derived from algae particularly from blue...
Global Bulk Food Ingredients Market(Food-Beverage-News.Com, May 21, 2021 ) Global Bulk Food Ingredients Market size in 2019 is estimated to be $ 43.5 billion, growing at a CAGR of 4.2% during the forecast period 2020-2025. Bulk food ingredients are food components which are used in packaged, processed...
Antioxidants Market(Food-Beverage-News.Com, May 21, 2021 ) Antioxidants Market size was valued at $ 995.8 Million by 2019, and is anticipated to grow at a CAGR of 6.65% during the forecast period 2020-2025. The Antioxidants Market growth rate is attributed to the increasing demand for natural antioxidants...
World Vegan Cheese Market(Food-Beverage-News.Com, May 21, 2021 ) World Vegan Cheese Market size is estimated to be $896.19 million in 2019, growing at a CAGR of 8.71% during the forecast period 2020-2025. Vegan cheese is a non-dairy food which has its origin from plant based sources such as soy...
US Food Flavor Market(Food-Beverage-News.Com, May 21, 2021 ) U.S. Food Flavor Market size is estimated to be $3.22 billion in 2019, growing at a CAGR of 4.69% during the forecast period 2020-2025. The use of food flavor is increasing in U.S. in the edible food products in order to enhance the taste...
Food Grade Gelatin Market(Food-Beverage-News.Com, May 20, 2021 ) The Food Grade Gelatin Market size is forecast to reach $94.18 million by 2025, growing at a CAGR of 5.11% during the forecast period 2020-2025. Gelatin is a natural protein that is derived from the partial hydrolysis of collagen,...
(Food-Beverage-News.Com, May 20, 2021 ) The increasing scope of urbanization and busy lifestyle has resulted as shift in consumer preference for baked products, which has witnessed a significant increase over the past decade Since these products can be stored and preserved for a longer time as compared...
(Food-Beverage-News.Com, May 20, 2021 ) The report "Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026", is projected to...
(Food-Beverage-News.Com, May 20, 2021 ) The bottled water processing market is estimated to account for about USD 211.61 billion in 2018 and is projected to reach a value of about USD 315.96 billion by 2023, at a CAGR of 8.3%. The increase in demand for packaged drinking water in the Asia Pacific...
Lycopene Global Market(Food-Beverage-News.Com, May 19, 2021 ) The Lycopene Global Market size is estimated to reach $174 Million by 2025, growing at a CAGR of 5.3% during the forecast period 2020-2025. Lycopene is a carotenoid and phytonutrient substance which is found in the tomato species known...
Food Grade Gases Global Market(Food-Beverage-News.Com, May 19, 2021 ) The Food Grade Gases Global Market size is estimated to reach $8.97 Billion by 2025, growing at a CAGR of 7.3% during the forecast period 2020-2025. Food grade gases are effectively used in the food industry for freezing, packaging,...
Food Flavors Market(Food-Beverage-News.Com, May 19, 2021 ) The Food Flavor Market size is estimated to reach $25.7 Billion by 2025, growing at a CAGR of 7.9% during the forecast period 2020-2025. The flavor is the sensory impression of a food substance and is determined mainly by the chemical senses...
Our study suggests that the global meal kit industry is expected to grow with a staggering CAGR of 1(Food-Beverage-News.Com, May 19, 2021 ) The consequence of COVID-19 is positive in the meal kits industry. From empty supermarkets to over 26,000 shut restaurants, dining for fun appears a situation...
