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Food & Beverage News Releases

Food Emulsifiers Market In-Depth Analysis, Growth Rate, Future Forecast

(Food-Beverage-News.Com, May 11, 2021 ) The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7%. The market is driven by the rise in consumption of convenience foods and premium products and a growing number...

Growth Strategies Adopted by Major Players in the Food Enzymes Market

 Food Enzymes Market Food Enzymes Market (Food-Beverage-News.Com, May 11, 2021 ) The report "Food Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases & Nucleases), Source, Application (Food & Beverages), Formulation, and Region(North America, Europe, Asia Pacific, and South America)...

Lactose-Free Products Market Analysis, Trends, Top Manufacturers and Global Forecast to 2025

(Food-Beverage-News.Com, May 11, 2021 ) The Lactose-Free Products Market size is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7%, in terms of value. The growth and awareness among lactose intolerant population regarding...

Yeast Market: Key Factors behind MarketÂ’s Rapid Growth

(Food-Beverage-News.Com, May 11, 2021 ) According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. Yeast, being one of the most versatile microorganisms, is used in...

Flavonoid Market Size Forecast to Reach $1.43 Billion by 2025

 Flavonoid Market(Food-Beverage-News.Com, May 10, 2021 ) The Flavonoid Market size is forecast to reach $1.43 billion by 2025, growing at a CAGR of 4.17% during the forecast period 2020-2025. Flavonoids are found in vegetables, fruits, roots, flowers, stems, grains, wine, and tea. These are the natural...

Global Food Premix Market to Grow at a CAGR of 6.2% During the Forecast Period 2020-2025

 Global Food Premix Market(Food-Beverage-News.Com, May 10, 2021 ) Global Food Premix Market size is $1.6 Billion in 2019, growing at a CAGR of 6.2% during the forecast period 2020-2025. Food premix are mixtures of various essential nutrients such as vitamins, minerals, nutraceuticals, amino-acids...

Global Mineral Ingredients Market to Grow at a CAGR of 5.1% During the Forecast Period 2020-2025

 Global Mineral Ingredients Market(Food-Beverage-News.Com, May 10, 2021 ) Global Mineral Ingredients Market size is estimated to be $678.8 Million in 2019, growing at a CAGR of 5.1% during the forecast period 2020-2025. Minerals play an important role in the body and support metabolism, human growth,...

Vitamin E Market Size Estimated to Reach $2.83 Billion by 2025

 Vitamin E Market(Food-Beverage-News.Com, May 10, 2021 ) Vitamin E Market size is estimated to reach $2.83 Billion by 2025, growing at a CAGR of 4.5% during the forecast period 2020-2025. Vitamin E is a group of eight fat-soluble compounds that include four tocopherols and four tocotrienols. Vitamin...

Beverage Additives Market Size Estimated to Reach $51.9 Billion by 2025

 Beverage Additives Market(Food-Beverage-News.Com, May 09, 2021 ) The Global Beverage Additives Market size is estimated to reach $51.9 Billion by 2025, growing at a CAGR of 6.1% during the forecast period 2020-2025. Beverage additives are the substances that are added during storage or processing...

Lactose-free Products Market Worth $18.4 Billion by 2025

(Food-Beverage-News.Com, May 10, 2021 ) According to MarketsandMarkets, the "Lactose-Free Products Market by Type (Milk, Cheese, Yogurt, Ice-cream, Confectionery products), Form (Lactose-free, No added sugar/ Reduced sugar claims, Reduced lactose), Category (Organic, Inorganic), and Region - Global...

Modified Starch Market Growth Opportunities by 2025

 Modified Starch Market Modified Starch Market (Food-Beverage-News.Com, May 08, 2021 ) According to MarketsandMarkets "Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application (Food & Beverages (Bakery & Confectionery, Processed Foods, Beverages, and Other Food Applications),...

Starter Cultures Market by Emerging Trends, Analysis, & Forecast to 2025

 Starter Cultures Market Starter Cultures Market (Food-Beverage-News.Com, May 08, 2021 ) The report "Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, and Others), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism (Bacteria, Yeast,...

Non-Thermal Pasteurization Market Analysis and Global Forecast to 2026

(Food-Beverage-News.Com, May 10, 2021 ) The non-thermal pasteurization market is estimated to account for about USD 1.3 billion in 2020 and is projected to reach a value of about USD 3.9 billion by 2026, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such as...

Flavor Systems Market worth $6.96 billion by 2023

(Food-Beverage-News.Com, May 10, 2021 ) The flavor systems market is estimated to account for a value of USD 5.64 billion in 2018 and is projected to grow at a CAGR of 4.3% from 2018, to reach a value of USD 6.96 billion by 2023. Creation of novel flavors driven by favorable consumer reception and...

Collagen Market is Projected to Reach $4.6 billion by 2023

(Food-Beverage-News.Com, May 07, 2021 ) The collagen market, in terms of value, is estimated to account for nearly USD 3.5 billion in 2018 and projected to grow at a CAGR of 5.2%, to reach nearly USD 4.6 billion by 2023. This is due to the growth of the food & beverages industry as manufacturers...
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