Probiotic Ingredients Market Probiotic Ingredients Market (Food-Beverage-News.Com, April 16, 2021 ) The report "Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and...
(Food-Beverage-News.Com, April 16, 2021 ) The global chicory market size is estimated to be valued at USD 685 million in 2020 and is projected to reach USD 905 million by 2025, recording a CAGR of 5.7%, in terms of value. Rising prices of coffee beans along with increasing consumption of coffee,...
(Food-Beverage-News.Com, April 16, 2021 ) The Specialty Enzymes Market is estimated to be valued at USD 4.4 billion in 2019 and is projected to reach USD 6.6 billion by 2025, recording a CAGR of 6.9% in terms of value. The growing concerns about the enzyme quality in pharmaceuticals & diagnostics...
As per this research study, Organic Food Market Growth Trends in Denmark will be in 15.89% CAGR duri(Food-Beverage-News.Com, April 16, 2021 ) Denmark is a magnificent and shining example for Organic Food Industry. Globally, Denmark has one of the highest per-capita organic food consumption. The...
We believe India Frozen Food Growth Trends will be in double-digit CAGR due to all these factors. It(Food-Beverage-News.Com, April 16, 2021 ) Years ago, India was known for only French fries and basic frozen vegetables. But in the span of 5 to 10 years frozen food industry in India has completely...
(Food-Beverage-News.Com, April 15, 2021 ) According to the new market research report "Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B starter culture, Preservatives, Functional food ingredients, Specialty starches, Sugar substitutes), Distribution...
(Food-Beverage-News.Com, April 15, 2021 ) The global beverage processing equipment market is estimated to be valued at USD 18.2 billion in 2019 and is projected to reach USD 24.3 billion by 2025, at a CAGR of 5.0% from 2019 to 2025. The beverage processing equipment market is growing in parallel...
(Food-Beverage-News.Com, April 14, 2021 ) The global food blenders & mixers market size is estimated to account for nearly USD 7.2 billion in 2020 and projected to grow at a CAGR of 5.8%, to reach nearly USD 9.5 billion by 2025. The market for food blenders & mixers is been witnessing rise in demand,...
(Food-Beverage-News.Com, April 14, 2021 ) The global omega-3 market is estimated to be valued at USD 4.1 billion in 2019 and is projected to reach USD 8.5 billion by 2025, recording a CAGR of 13.1%. Omega-3 is a polyunsaturated fatty acid that cannot be synthesized by the human body and is hence...
(Food-Beverage-News.Com, April 14, 2021 ) The industrial oils market is evaluated at USD 60.2 billion in 2019 and is projected to grow at a CAGR of 5.0% from 2019 to 2025, to reach USD 80.7 billion by 2025. The biodiesel industry is projected to be a major revenue generator for industrial oils manufacturers...
(Food-Beverage-News.Com, April 14, 2021 ) The global food & agriculture technology and products market size is projected to grow from USD 494.9 billion in 2018 to USD 729.5 billion by 2023, at a CAGR of 8.1% during the forecast period. The major factors driving the food & agriculture technology and...
(Food-Beverage-News.Com, April 14, 2021 ) The report "Water Filters Market by Media Type (Single & Dual Phase, Multimedia, Cartridge), End-Use Industry (Municipal, Industrial (Oil & Gas, Chemicals & Petrochemicals, Food & Beverages, and Pharmaceuticals)), and Region - Global Forecast to 2023" The...
(Food-Beverage-News.Com, April 13, 2021 ) The global omega-3 market is estimated to be valued at USD 4.1 billion in 2019 and is projected to reach USD 8.5 billion by 2025, recording a CAGR of 13.1%. Consumer awareness regarding the health benefits of omega-3 and an increase in application profiling...
(Food-Beverage-News.Com, April 13, 2021 ) The specialty food ingredients market is projected to witness a steady growth curve in recent years. Consumers and manufacturers across the globe are becoming aware of the associated health benefits and diverse applications, due to which these ingredients...
(Food-Beverage-News.Com, April 13, 2021 ) The textured soy protein market is estimated at USD 1.73 Billion in 2017 and is projected to reach a value of USD 2.73 Billion by 2022, at a CAGR of 9.5% from 2017 to 2022. The market is driven by factors such as an increase in demand for protein-rich foods...