(Food-Beverage-News.Com, May 13, 2021 ) The Textured Vegetable Protein Market is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The growing demand for meat alternatives, as well as the increase in health...
(Food-Beverage-News.Com, May 13, 2021 ) The food vacuum machine market is projected to grow from USD 12.9 billion in 2020 to USD 16.4 billion by 2025, recording a compound annual growth rate (CAGR) of 5.0% during the forecast period. The major factors driving the growth of the food vacuum machine...
(Food-Beverage-News.Com, May 12, 2021 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing large-molecule...
(Food-Beverage-News.Com, May 12, 2021 ) The beverage stabilizers market is estimated at USD 117.1 million in 2018 and is projected to reach a value of USD 153.8 million by 2023, at a CAGR of 5.6%. The growth of the beverage stabilizers market is driven by the rising demand for healthier and natural...
(Food-Beverage-News.Com, May 12, 2021 ) This study involved the extensive use of both primary and secondary sources. The research process involved the study of various factors affecting the industry to identify the segmentation types, industry trends, key players, competitive landscape, key market...
(Food-Beverage-News.Com, May 11, 2021 ) The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7%. The market is driven by the rise in consumption of convenience foods and premium products and a growing number...
Food Enzymes Market Food Enzymes Market (Food-Beverage-News.Com, May 11, 2021 ) The report "Food Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases & Nucleases), Source, Application (Food & Beverages), Formulation, and Region(North America, Europe, Asia Pacific, and South America)...
(Food-Beverage-News.Com, May 11, 2021 ) The Lactose-Free Products Market size is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7%, in terms of value. The growth and awareness among lactose intolerant population regarding...
(Food-Beverage-News.Com, May 11, 2021 ) According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. Yeast, being one of the most versatile microorganisms, is used in...
Flavonoid Market(Food-Beverage-News.Com, May 10, 2021 ) The Flavonoid Market size is forecast to reach $1.43 billion by 2025, growing at a CAGR of 4.17% during the forecast period 2020-2025. Flavonoids are found in vegetables, fruits, roots, flowers, stems, grains, wine, and tea. These are the natural...
Global Food Premix Market(Food-Beverage-News.Com, May 10, 2021 ) Global Food Premix Market size is $1.6 Billion in 2019, growing at a CAGR of 6.2% during the forecast period 2020-2025. Food premix are mixtures of various essential nutrients such as vitamins, minerals, nutraceuticals, amino-acids...
Global Mineral Ingredients Market(Food-Beverage-News.Com, May 10, 2021 ) Global Mineral Ingredients Market size is estimated to be $678.8 Million in 2019, growing at a CAGR of 5.1% during the forecast period 2020-2025. Minerals play an important role in the body and support metabolism, human growth,...
Vitamin E Market(Food-Beverage-News.Com, May 10, 2021 ) Vitamin E Market size is estimated to reach $2.83 Billion by 2025, growing at a CAGR of 4.5% during the forecast period 2020-2025. Vitamin E is a group of eight fat-soluble compounds that include four tocopherols and four tocotrienols. Vitamin...
Beverage Additives Market(Food-Beverage-News.Com, May 09, 2021 ) The Global Beverage Additives Market size is estimated to reach $51.9 Billion by 2025, growing at a CAGR of 6.1% during the forecast period 2020-2025. Beverage additives are the substances that are added during storage or processing...
(Food-Beverage-News.Com, May 10, 2021 ) According to MarketsandMarkets, the "Lactose-Free Products Market by Type (Milk, Cheese, Yogurt, Ice-cream, Confectionery products), Form (Lactose-free, No added sugar/ Reduced sugar claims, Reduced lactose), Category (Organic, Inorganic), and Region - Global...
