(Food-Beverage-News.Com, March 11, 2021 ) According to MarketsandMarkets, the global lactic acid market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 2.1 billion by 2025, recording a CAGR of 12.8%, in terms of value. The global polylactic acid market size...
(Food-Beverage-News.Com, March 11, 2021 ) The non-thermal pasteurization market is estimated to account for about USD 1.3 billion in 2020 and is projected to reach a value of about USD 3.9 billion by 2026, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such...
(Food-Beverage-News.Com, March 10, 2021 ) The food emulsifiers market is projected to grow at a CAGR of 4.7%The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7% from 2020 to 2025. The market is driven...
(Food-Beverage-News.Com, March 10, 2021 ) The increase in the production of compound feed is one of the major driving factors for the Vitamin B3 market.”The global Vitamin B3 size is estimated to be valued USD 330 million in 2020 and is expected to reach a value of USD 373 million by 2025, growing...
Our research says that the Global Tea Industry will register a healthy CAGR of 7.15% from 2020 to 2026.(Food-Beverage-News.Com, March 10, 2021 ) Tea is one of the prevalent and lowest costs of beverages consumed globally. The rising demand for tea is considered one of the significant components...
(Food-Beverage-News.Com, March 10, 2021 ) The global gummy vitamins market size is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 10.6 billion by 2025, recording a CAGR of 12.5%. The millennials prefer consuming these gummies due to factors such as busier lifestyles,...
(Food-Beverage-News.Com, March 10, 2021 ) The global natural sweeteners market size is estimated to be valued at USD 2.8 billion in 2020 and is projected to reach USD 3.8 billion by 2025, recording a CAGR of 6.1% in terms of value. Natural sweeteners are gaining high importance and demand due to...
Wheat Protein Market Wheat Protein Market (Food-Beverage-News.Com, March 09, 2021 ) The report "Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs),...
(Food-Beverage-News.Com, March 09, 2021 ) “The plant-based protein market is projected to grow at a CAGR of 7.2% during the forecast period.”According to MarketsandMarkets, the plant-based protein market is estimated to be valued at USD 10.3 billion in 2020 and is projected to reach USD 15.6 billion...
(Food-Beverage-News.Com, March 09, 2021 ) According to the new market research report " Laboratory Filtration Market by Product (Filtration Assembly, Filter Media Accessories), Technology (Ultrafiltration, Microfiltration, Nanofiltration, RO), End User (Pharmaceutical, Biopharmaceutical Company,...
(Food-Beverage-News.Com, March 09, 2021 ) The report "Industrial Gaskets Market by Material Type (Semi-metallic, Non-metallic, and Metallic) , Product Type (Soft, Spiral Wound, Ring Joint, Kammprofile, Jacketed, Corrugated, and Others), End-Use Industry, and Region - Global Forecast to 2025", The...
(Food-Beverage-News.Com, March 08, 2021 ) The hydrocolloids market is projected to grow at a CAGR of 5.3%The hydrocolloids market is estimated to be valued at USD 9.7 billion in 2020 and is projected to reach USD 12.6 billion by 2025, at a CAGR of 5.3% from 2020 to 2025. The growth of the hydrocolloids...
(Food-Beverage-News.Com, March 08, 2021 ) According to MarketsandMarkets, the “Shrink Plastic Film Market for Beverage Multipacks by Type (Printed, Unprinted), Application (Alcoholic beverages, Water, carbonated soft drinks), Container Type (Can, Bottle, Brick), Multipack Size (3×2, 4×2, 4×3, 6×3)...
As per our research findings, Global Milk Powder Industry is expected to grow with a CAGR of 4.45% from 2020 to 2027.(Food-Beverage-News.Com, March 08, 2021 ) Milk powder is an instant source to make milk for those who lack refrigeration process in keeping the milk. Besides, it is easy to carry...
