Weight Loss Management Market(Food-Beverage-News.Com, November 10, 2020 ) According to research report Weight Loss Management Market by Equipment (Fitness (Treadmill, Elliptical, Stair Stepper), Surgical Equipment (Biliopancreatic Diversion, Gastric Bypass)), Diet (Meal, Beverage, Supplement), and...
(Food-Beverage-News.Com, November 09, 2020 ) Advantages of autosamplers over manual injection systems, growing importance of chromatography in drug approvals, and increasing production of crude and shale oil are some of the key factors driving the growth of the market.High cost of autosamplers combined...
(Food-Beverage-News.Com, November 09, 2020 ) The report “Specialty Fats & Oils Market by Oil Type (Palm, Soybean, Rapeseed, Coconut), Fat Type (CBE, CBR, CBS, CBI), Application (Chocolates & Confectioneries, Bakery, Dairy Products), Form (Dry, Liquid), and Region – Global Forecast to 2023″,...
(Food-Beverage-News.Com, November 09, 2020 ) According to MarketsandMarkets, the global gummy vitamins market size is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 10.6 billion by 2025, recording a CAGR of 12.5% in terms of value. The increasing prevalence of vitamin...
Confectionery Processing Equipment Market Confectionery Processing Equipment Market (Food-Beverage-News.Com, November 07, 2020 ) The confectionery processing equipment market is projected to reach USD 6.55 Billion by 2023, at a CAGR of 6.90% from 2018. This market is majorly being driven by the...
(Food-Beverage-News.Com, November 06, 2020 ) The report "Peristaltic Pumps Market by Type (Peristaltic Tube Pumps, Peristaltic Hose Pumps), Discharge Capacity (Up To 30 Psi, 30-50 Psi, 50-100 Psi, 100-200 Psi And Above 200 Psi) End-Use Industry, And Region - Global Forecast To 2025", The global...
(Food-Beverage-News.Com, November 06, 2020 ) The collagen market, in terms of value, is estimated to account for nearly USD 3.5 billion in 2018 and projected to grow at a CAGR of 5.2%, to reach nearly USD 4.6 billion by 2023. This is due to the growth of the food & beverages industry as manufacturers...
(Food-Beverage-News.Com, November 06, 2020 ) The global nutraceutical products market size is projected to grow from USD 267.4 billion in 2019 to USD 404.8 billion by 2025, recording a CAGR of 7.2% during the forecast period. Increasing aging population, growing focus on preventive healthcare, and...
(Food-Beverage-News.Com, November 05, 2020 ) The report "Microcrystalline Cellulose (MCC) Market by Application (Food & Beverage, Pharmaceutical, Cosmetics & Personal Care), Raw Material Source (Wood-based, Non-wood - based), and Region (North America, Europe, APAC, RoW) - Global Forecasts to 2024"...
(Food-Beverage-News.Com, November 05, 2020 ) The global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 14.5 billion by 2025, recording a compound annual growth rate (CAGR) of 7.1%, in terms of value during the forecast period. Plant protein refers to the...
(Food-Beverage-News.Com, November 05, 2020 ) The Non-Thermal Processing Market is estimated to be valued at USD 818.6 Million in 2017 and is projected to reach USD 1,224.2 Million by 2022, at a CAGR of 8.4% from 2017.The market is driven by the factors such as process optimization, trend of adopting...
(Food-Beverage-News.Com, November 04, 2020 ) The report “Hydrocolloids Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, MCC, and CMC), Source (Botanical, Microbial, Animal, Seaweed, and Synthetic), Function, Application, and Region – Global Forecast...
(Food-Beverage-News.Com, November 04, 2020 ) The Food Sterilization Equipment Market is estimated to be valued at USD 678.8 million in 2018 and is projected to reach USD 922.7 million by 2023, recording a CAGR of 6.3% from 2018. Factors such as rising incidences of foodborne diseases and growing...
