(Food-Beverage-News.Com, September 14, 2020 ) The report "Grease Market by Base Oil (Mineral, Synthetic, Bio-Based), Thickener Type (Metallic Soap, Non-Soap, Inorganic), End-Use Industry (Automotive, Construction, General Manufacturing, Metal, Mining, Food & Beverage, Power) - Global Forecast to...
(Food-Beverage-News.Com, September 10, 2020 ) The global bakery processing equipment market size is estimated to be valued at USD 8.9 billion in 2020 and is projected to reach USD 11.4 billion by 2025, recording a CAGR of 5.0% in terms of value. Emerging markets in upcoming economies such as Asia...
(Food-Beverage-News.Com, September 10, 2020 ) The report “Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region – Global Forecast to 2025“, The food emulsifiers...
(Food-Beverage-News.Com, September 09, 2020 ) The bakery premixes market is projected to grow at a CAGR of5.6%, in terms of value, during the forecast period.The global bakery premixes market size is estimated to be valued at USD 298 million in 2019 and is projected to reach USD 413 million by 2025,...
(Food-Beverage-News.Com, September 09, 2020 ) The global pet food processing market size is projected to grow from USD 4.4 billion in 2019 to USD 6.2 billion by 2026, recording a compound annual growth rate (CAGR) of 5.0% during the forecast period. The increasing trend of pet food product premiumization...
(Food-Beverage-News.Com, September 09, 2020 ) The "Insoluble Dietary Fibers Market by Type (Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, and Resistant Starch), Source (Cereals & Grains, Legumes, and Fruits & Vegetables), Application, and Region - Global Forecast to 2022", The...
(Food-Beverage-News.Com, September 09, 2020 ) The growth of this market is primarily attributed to factors such as the increasing demand for synthetic genes & synthetic cells, wide range of applications of synthetic biology, declining cost of DNA sequencing & synthesizing, increasing R&D funding...
(Food-Beverage-News.Com, September 08, 2020 ) The report “Shelf-life Testing Market by Parameter (Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties), Method (Real-time and Accelerated), Technology, Food Tested, and Region – Global Forecast to 2023″ The shelf-life...
(Food-Beverage-News.Com, September 08, 2020 ) According to MarketsandMarkets, the global lactose-free products market size is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7% in terms of value. Emerging markets in upcoming...
(Food-Beverage-News.Com, September 07, 2020 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing...