(Food-Beverage-News.Com, September 26, 2020 ) According to the new market research report “Laboratory Filtration Market by Product (Filtration Assembly, Filter Media Accessories), Technology (Ultrafiltration, Microfiltration, Nanofiltration, RO), End User (Pharmaceutical, Biopharmaceutical Company,...
(Food-Beverage-News.Com, September 25, 2020 ) The specialty enzymes market was valued at USD 4.4 billion in 2019 and is projected to reach USD 6.6 billion by 2025, recording a CAGR of 6.9% during the forecast period. The demand for enzymes is increasing significantly, as it is being used across various...
Due to COVID-19 pandemic, the government had to close the restaurants to stop the spread of disease. This had a cascading effect on the restaurant sector of the United States.(Food-Beverage-News.Com, September 25, 2020 ) Dining out and eating in restaurants has become an essential part of the American...
(Food-Beverage-News.Com, September 24, 2020 ) The global nisin market size is estimated to be valued at USD 443 million in 2020 and is projected to reach USD 553 million by 2025, recording a CAGR of 4.5% during the forecast period. The increase in demand for processed and convenience food products...
(Food-Beverage-News.Com, September 24, 2020 ) the global food-grade gases market is estimated to be valued at USD 6.7 billion in 2020 and is projected to reach USD 9.3 billion by 2025, at a CAGR of 6.7% from 2020 to 2025. The growing demand for convenience food products and carbonated beverages have...
(Food-Beverage-News.Com, September 24, 2020 ) The global individual quick freezing (IQF) market was valued at USD 14.77 Billion in 2016, and is projected to grow at a CAGR of 5.9% to reach USD 20.82 Billion by 2022. The primary factors that drive the individual quick freezing (IQF) market are development...
(Food-Beverage-News.Com, September 24, 2020 ) The global microencapsulation market was valued at USD 8.5 billion in 2020 and is projected to reach USD 15.5 billion by 2025, at a CAGR of 12.9% from 2020 to 2025. The demand for microencapsulation is increasing in various industries due to its wide...
(Food-Beverage-News.Com, September 24, 2020 ) The global dairy processing equipment market size estimated at USD 9.2 billion in 2020 and is projected to grow at a CAGR of 5.4% to reach USD 12.0 billion by 2025. The market has a promising growth potential due to several factors, including the rising...
(Food-Beverage-News.Com, September 22, 2020 ) According to MarketsandMarkets, the global shrink plastic film market size for beverage multipacks is estimated to be valued at USD 2.5 billion in 2020 and projected to reach USD 3.0 billion by 2025, recording a CAGR of 3.5% in terms of value. Emerging...
(Food-Beverage-News.Com, September 22, 2020 ) “The lactase market is projected to grow at a CAGR of6.5% during the forecast period.”According to MarketsandMarkets, the lactase market is estimated to be valued at USD 217million in 2020and is projected to reach USD 298million by 2025, recording a CAGR...
Modified Starch Market Modified Starch Market (Food-Beverage-News.Com, September 22, 2020 ) According to MarketsandMarkets "Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application (Food & Beverages (Bakery & Confectionery, Processed Foods, Beverages, and Other Food...
