(Food-Beverage-News.Com, May 29, 2020 ) The food sterilization equipment market is projected to reach USD 922.7 million by 2023, at a CAGR of 6.3% from 2018. This market is mainly being driven by rising instances of foodborne diseases and growing awareness about food safety among consumers. Factors...
(Food-Beverage-News.Com, May 28, 2020 ) The global specialty yeast market is estimated to be valued at USD 2.7 billion in 2019 and is projected to reach about USD 4.0 billion by 2025, at a CAGR of 7.2%. The growth of this market is due to the rising demand for bakery products and a positive trend...
(Food-Beverage-News.Com, May 28, 2020 ) The report "Silicone Additives Market by Function (Defoamer, Rheology Modifier, Surfactants, Wetting and Dispersing Agents), Application (Plastics & Composites, Paints & Coatings, Pulp & Paper, Food & Beverage), and Region - Global Forecast to 2022" The silicone...
(Food-Beverage-News.Com, May 28, 2020 ) The Cold Chain Market is estimated to account for a value of USD 203 billion in 2018 and is projected to grow at a CAGR of 7.6% from 2018, to reach a value of USD 293 billion by 2023, as per a report by MarketsandMarkets.Why increasing FDI in emerging markets...
(Food-Beverage-News.Com, May 27, 2020 ) The report "Barrier Films Market by Material (PE, PET, PP, PP, Organic Coatings, Inorganic Oxide Coatings), End-Use Industry (Food & Beverage Packaging, Pharmaceutical Packaging, Agriculture), and Region (North America, APAC, Europe) - Global Forecast to 2022"...
(Food-Beverage-News.Com, May 26, 2020 ) The global collagen peptides market is estimated at USD 772.3 million in 2018 and is projected to reach USD 1,337.0 million by 2023, at a CAGR of 11.6% during the forecast period. The market is driven by factors such as the wider application of collagen peptides...
(Food-Beverage-News.Com, May 26, 2020 ) According to MarketsandMarkets, the dietary fibers market is estimated to be valued at USD 5.3billion in 2020 and is projected to reach USD 9.6billion by 2025, recording a CAGR of 12.5% in terms of value. Due to thegrowth in the vegan population and alignment...
(Food-Beverage-News.Com, May 25, 2020 ) The hydrocolloids market is estimated to be valued at USD 8.4 billion in 2018 and is projected to reach USD 11.4 billion by 2023, at a CAGR of 5.3% during the forecast period. The growth of the hydrocolloids market is driven by factors such as the expansion...
Global Beef Market will be US$ 412.2 Billion by 2026(Food-Beverage-News.Com, May 23, 2020 ) Over the years, rising demand for meat protein has led to a steady increase in beef consumption worldwide. The beef industry has shown tremendous development in the last few decades. China's appetite for...
(Food-Beverage-News.Com, May 22, 2020 ) The report "Collagen Peptides Market by Source (Cattle Hide & Bones, Pigskin, and Poultry & Fish), Application (Nutritional Products, Snacks & Cereals, Dairy Products, Beverages, and Meat & Poultry Products), and Region - Global Forecast to 2023", The global...
(Food-Beverage-News.Com, May 22, 2020 ) The report "GMO Testing Market by Trait (Stacked, Herbicide Tolerance, Insect Resistance), Technology (Polymerase Chain Reaction, Immunoassay), Crop Tested, Processed Food Tested, and Region - Global Forecast to 2022", The GMO testing market is estimated to...
