(Food-Beverage-News.Com, January 10, 2022 ) The report "Bakery Processing Equipment Market by Type, Application (Bread, Cookies & Biscuits, Cakes & Pastries), End User (Foodservice Industry and Bakery Processing Industry), Function, Mode of Operation and Region - Global Forecast to 2026", published...
(Food-Beverage-News.Com, January 10, 2022 ) The report "Medium-Chain Triglycerides Market by Fatty Acid Type (Caproic, Caprylic, Capric and Lauric), Application (Nutritional Supplements, Infant Formula, Sports Drinks, Pharmaceutical Products), Form, Source and Region - Global Forecast to 2026", published...
(Food-Beverage-News.Com, January 08, 2022 ) This study involved the extensive use of both primary and secondary sources. The research process involved the study of various factors affecting the industry to identify the segmentation types, industry trends, key players, competitive landscape, key...
(Food-Beverage-News.Com, January 10, 2022 ) The report "Retort Packaging Market by Type (Pouches, Trays, and Cartons), Material (PET, Polypropylene, Aluminum foil, PA, PE, and Paperboard), End-use (Food and Beverages), and Region - Global Forecast to 2025", is projected to grow from USD 3.5 billion...
(Food-Beverage-News.Com, January 10, 2022 ) The report "Breathable films Market by Type (Polyethylene, Polypropylene, Polyurethane), End-Use Industry (Hygiene, Medical, Food Packaging, Construction, Fabric), And Region (North America, South America, Europe, APAC, ME&A) - Global Forecast to 2025",...
(Food-Beverage-News.Com, January 08, 2022 ) According to the report "Binders and Scaffolders for Meat & Meat Substitutes Market by Type (Binders For Meat & Meat Substitutes, Scaffolders For Cultured Meat), Application (Meat Products, Meat Substitutes, Cultured Meat), Meat Type, & Region - Global...
Meat Substitutes Market(Food-Beverage-News.Com, January 08, 2022 ) Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu...
Halal Market(Food-Beverage-News.Com, January 07, 2022 ) Halal Market size is estimated to reach $341 billion by 2026, growing at a CAGR of 9.3% during the forecast period 2021-2026. Halal Certification is a method that ensures the quality of the products is according to the rules implemented by...
Meat Snacks Market(Food-Beverage-News.Com, January 07, 2022 ) Meat Snacks Market size is estimated to reach $9.2 billion by 2026, growing at a CAGR of 7.4% during the forecast period 2021-2026. Meat Snacks are convenient food products that are processed with various meat products, such as pork,...
Ready To Eat Snacks Market(Food-Beverage-News.Com, January 07, 2022 ) Ready To Eat Snacks Market size is estimated at $126.3 billion in 2020, projected to grow at a CAGR of 9.2% during the forecast period 2021-2026. Ready To Eat Snacks are edible materials that have been made so that they can be...
(Food-Beverage-News.Com, January 07, 2022 ) The smart plantation management systems market is projected to grow from USD 1.1 billion in 2019 to USD 1.5 billion by 2025, recording a CAGR of 5.8% during the forecast period. This is attributed to an increase in the adoption of plantation intelligence...
(Food-Beverage-News.Com, January 07, 2022 ) The Brewery Equipment Market is estimated to be valued at USD 16.8 billion in 2019 and is projected to reach USD 24.0 billion by 2025, recording a CAGR of 6.1% from 2019 to 2025. Increasing number of microbreweries and brew pubs, rise in demand for craft...
(Food-Beverage-News.Com, January 07, 2022 ) The report "Flexible Plastic Packaging Market by Type (Pouches, Rollstocks, Bags, Wraps), Material (Plastic & Aluminum Foil), Application (Food, Beverage, Pharma & Healthcare, Personal care & Cosmetics), Technology, and Region – Global Forecast To 2025",...
Saudi Arabia Yogurt Market(Food-Beverage-News.Com, January 06, 2022 ) Saudi Arabia Yogurt Market size is estimated to reach $41 million by 2026, growing at a CAGR of 7.1% over 2021-2026. Yogurt is a semi-solid food made from milk and bacterial fermentation, such as Streptococcus thermophilus, lactobacilli,...
