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Food Traceability Market to Witness Steady Growth in the Near Future

(Food-Beverage-News.Com, July 08, 2021 ) The food traceability market size is estimated to be valued at USD 16.8 billion in 2020 and projected to reach USD 26.1 billion by 2025, recording a CAGR of 9.1%. The growing demand for safe to consume products among the consumers is expected to drive the...

Rise in the Vegan Population Driving the Growth of the Potato Protein Market Across the Globe

(Food-Beverage-News.Com, July 08, 2021 ) The potato protein market is estimated to be valued at USD 72.2 Million in 2017, and is projected to reach USD 88.2 Million by 2022, at a CAGR of 4.1%. The market is driven by the rising vegan population, consumer concerns regarding food allergens in products,...

Food Processing Ingredients Market worth $55.99 Billion by 2023

(Food-Beverage-News.Com, July 07, 2021 ) The report "Food Processing Ingredients Market by Type (Modified Starch & Starch Derivatives, Proteins, Food Stabilizers, Emulsifiers, Yeast, Enzymes, Acidity Regulators, Antioxidants, and Release Agents), Form, Source, Application, and Region - Global Forecast...

Food Packaging Technology Market worth $57.80 Billion by 2023

(Food-Beverage-News.Com, July 07, 2021 ) The report "Food Packaging Technology and Equipment Market by Technology (Controlled, Active, Intelligent, Aseptic, and Biodegradable), Material (Metal, Glass & Wood, Paper & Paperboard, and Plastics), Equipment, Application, and Region-Global Forecast to...

Global Laboratory Filtration Market : Merck Millipore (US), Danaher Corporation (US) and Sartorius (Germany) are Leading Players

 (Food-Beverage-News.Com, July 07, 2021 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing...

Latest Regulatory Trends Impacting the Technical Enzymes Market

 Technical Enzymes Market Technical Enzymes Market (Food-Beverage-News.Com, July 07, 2021 ) The report "Technical Enzymes Market by Type (Amylases, Cellulases, Proteases, and Lipases), Industry (Biofuel, Starch, Textiles & Leather, and Paper & Pulp), Source (Microorganism, Plant, and Animal), Form...

Lactase Market Analysis By Overview, Size, Share, Growth and Trends

(Food-Beverage-News.Com, July 07, 2021 ) The global lactase market size is estimated to be valued at USD 217 million in 2020 and is projected to reach USD 298 million by 2025, recording a CAGR of 6.5%, in terms of value. The growing awareness among lactose intolerant population regarding self-diagnosis...

Beer Market Trends Include Preference Of Non-Alcoholic Beer

 Beer market(Food-Beverage-News.Com, July 07, 2021 ) Millennials are preferring non-alcoholic beers due to healthy lifestyles and other reasons. Non-alcoholic beers are those that contain little or no alcohol. With the outbreak of the COVID-19 pandemic, consumers are adopting healthy eating habits...

DSM (Netherlands) and Kerry (Ireland) are the Key Players in the Taste Modulators Market

(Food-Beverage-News.Com, July 06, 2021 ) The global taste modulators market was valued at USD 994.7 million in 2017 and is projected to reach USD 1,758.7 million by 2023, at a CAGR of 10.2% during the forecast period. The key players in the taste modulators market include DSM (Netherlands), Kerry...

Protein Ingredients Market worth $70.7 Billion by 2025, at a CAGR of 6.1%

 Protein Ingredients Market Protein Ingredients Market (Food-Beverage-News.Com, July 06, 2021 ) According to MarketsandMarkets, the "Protein Ingredients Market by Source (Animal and Plant), Form (Dry and Liquid), Application (Food & Beverages, Animal Feed, Pharmaceuticals, and Cosmetics & Personal...

Functional Proteins Market worth $6.1 Billion by 2025, a CAGR of 5.6%

 Functional Proteins Market Functional Proteins Market (Food-Beverage-News.Com, July 06, 2021 ) The report "Functional Proteins Market by Type (Whey Protein Concentrates, Isolates, Hydrolysates, Casein, Soy Protein), Source (Animal, Plant), Form (Dry, Liquid), Application and Region – Trends and...

Mannose (D-Mannose) Market Size Estimated to Reach $1.3 Billion by 2026

 Mannose (D-Mannose) Market(Food-Beverage-News.Com, July 05, 2021 ) Mannose Market size is estimated to reach $1.3 billion by 2026, growing at a CAGR of 3.8% during the forecast period 2021-2026. D-Mannose monosaccharide is a sugar monomer of the aldohexose series of carbohydrates that is important...

Global Blueberry Extract Market Size Estimated to Reach $394.92 Million by 2026

 Global Blueberry Extract Market(Food-Beverage-News.Com, July 04, 2021 ) Global Blueberry Extract Market size is estimated to reach $394.92 million by 2026 and is poised to grow at a CAGR of 10.09% during the forecast period 2021-2026. Blueberries are a North American fruit that has multiple health...

Food and Beverage - 3D Food Printing Industry Primary Impacting Factors Explained in Coming years

(Food-Beverage-News.Com, July 04, 2021 ) The 3D Food Printing is a type of additional manufacturing technology which is used to print 3-dimensional food products and cuisines. It is a fusion of the actuators, sensors, storage capsules and software which are combined to function together. A 3D food...

Food and Beverage - 3D Food Printing Industry Primary Impacting Factors Explained in Coming years

(Food-Beverage-News.Com, July 06, 2021 ) The 3D Food Printing is a type of additional manufacturing technology which is used to print 3-dimensional food products and cuisines. It is a fusion of the actuators, sensors, storage capsules and software which are combined to function together. A 3D food...
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