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Vitamin D Market: Opportunities And Challenges

(Food-Beverage-News.Com, December 18, 2020 ) The vitamin D market, in terms of value, is estimated to account for nearly USD 1.1 billion in 2020 and projected to grow at a CAGR of 7.0%, to reach nearly USD 1.6 billion by 2025. The vitamin D market has been growing in accordance with the rise in demand...

Food Blenders & Mixers Market: Getting Back To Growth

(Food-Beverage-News.Com, December 17, 2020 ) The food blenders & mixers market is estimated at USD 7.2billion in 2020, and is projected to reach a value of USD 9.5billion by 2025, at a CAGR of 5.8%. The market is segmented on the basis of type, application, mode of operation, technology and region....

Food Sterilization Equipment Market worth $922.7 million by 2023 With Increasing Demand in the Food Processing Industry

(Food-Beverage-News.Com, December 17, 2020 ) The report "Food Sterilization Equipment Market by Technology (Heat, Steam, Radiation, Chemical, and Filtration), Process (Batch and Continuous), Application (Spices, Seasonings, and Herbs and Dairy Products), and Region - Global Forecast to 2023" The...

Natural Sweeteners Market is Expected to Reach $3.8 billion by 2025

(Food-Beverage-News.Com, December 17, 2020 ) The report "Natural Sweeteners Market by Type (Stevia, Sorbitol, Xylitol, Mannitol, Erythritol, Sweet Proteins, and Others), End-use Sector (Food & Beverage, Pharmaceutical, Direct Sales, and Others), Application, and Region - Global Forecast to 2025"...

Scenarios of Impact of Corona-virus on Food Safety Testing Market

(Food-Beverage-News.Com, December 17, 2020 ) The impact of COVID-19 on the food safety testing market size is estimated to be valued at USD 10.5 billion in 2020. It is projected to reach USD 12.3 billion by 2021, recording a CAGR of 16.6% from 2019 to 2021 in the realistic scenario. The increasing...

Rise in seaweed farming practices propelled by global demand drives seaweed cultivation market

(Food-Beverage-News.Com, December 16, 2020 ) According to MarketsandMarkets, the global seaweed cultivation market size is estimated to be valued at USD 16.7 billion in 2020. It is projected to reach USD 30.2 billion by 2025, recording a CAGR of 12.6% in terms of value. Emerging markets in upcoming...

Inspection Machine Market : Increasing number of inspection checkpoints in production lines

 (Food-Beverage-News.Com, December 16, 2020 ) Regulatory mandates in the healthcare industry to maintain compliance with Good Manufacturing Practices, increasing number of inspection checkpoints in production lines, growing number of product recalls, rising penetration of automated inspection systems...

Plant-based Meat Market to Witness Unprecedented Growth in Coming Years

 Plant-based Meat Market Plant-based Meat Market (Food-Beverage-News.Com, December 16, 2020 ) The report "Plant-based Meat Market by Source (Soy, Wheat, Pea, & Other Sources), Product (Burger Patties, Strips & Nuggets, Sausages, Meatballs, & Other Products), Type (Beef, Chicken, Pork, Fish, & Other...

Latest Regulatory Trends Impacting the Sugar Substitutes Market

 Sugar Substitutes Market Sugar Substitutes Market (Food-Beverage-News.Com, December 16, 2020 ) According to MarketsandMarkets "Sugar Substitutes Market by Type (High Fructose Syrup, High-Intensity Sweetener, Low-Intensity Sweetener), Composition, Application (Beverages, Food Products, and Health...

Proanthocyanidins Market is Projected to Reach $280 million by 2025

(Food-Beverage-News.Com, December 16, 2020 ) The report "Proanthocyanidins Market by Source (Cranberry, Grape Seed, and Pine Bark), Application (Pharmaceuticals & Dietary Supplements, Personal Care & Cosmetics, and Functional Food & Beverages), Type (Type A and Type B), and Region - Global Forecast...

Angel Yeast Co., Ltd. and Lesaffre Group are Focusing on Expanding their Facilities and Developing new Products to Strengthen Their Market Positions in Yeast Market

(Food-Beverage-News.Com, December 16, 2020 ) The global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. The increase in demand for processed, convenience, and bakery food products are projected to...

Cold Plasma Market: Applications of cold plasma in infection prevention and prolonging the life of PPE

 (Food-Beverage-News.Com, December 16, 2020 ) In the current regulatory climate-where the focus on sustainable techniques has risen—it is expected that the benefits of cold plasma will ensure its greater adoption in the years to come. Innovations in textile production and growing food safety concerns...

Numerous nutritional benefits offered by almond ingredients drives market

(Food-Beverage-News.Com, December 15, 2020 ) According to MarketsandMarkets, the almond ingredients market size is estimated to be valued at USD 10.2billion in 2020 and is projected to reach USD 16.9billion by 2025, recording a CAGR of 10.5% in terms of value. Numerous nutritional benefits offered...

United States Online Food Delivery Market, Volume, By Business Model & Forecast to 2026

 United States Online Food Delivery Market will be worth USD 34.2 Billion by 2026. Forecast By Business Model (Platform-to-Consumer & Restaurant-to-Consumer delivery), Cities, Company Analysis.(Food-Beverage-News.Com, December 15, 2020 ) Online food delivery is the process of ordering food through...

Key Developments of the Leading Players in the Food Antioxidants Market

(Food-Beverage-News.Com, December 15, 2020 ) The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT in 2020...
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