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Key Players in the Sugar Substitutes Market Adopting New Strategies to Increase Their Market Presence

(Food-Beverage-News.Com, November 02, 2021 ) The global sugar substitutes market size is estimated to be valued at USD 16.5 billion in 2020 and projected to reach USD 20.6 billion by 2025, recording a CAGR of 4.5% during the forecast period. The global sugar substitutes industry has witnessed growing...

Global Laboratory Filtration Market worth $ 4.1 billion by 2025 : Growing Demand for Membrane Filtration Technology

 (Food-Beverage-News.Com, November 02, 2021 ) The study involved four major activities in estimating the current size of the laboratory filtration market. Exhaustive secondary research was conducted to collect information on the market as well as its peer and parent markets. The next step was to...

Food Stabilizers (Blends & Systems) Market worth $2.8 billion by 2023

(Food-Beverage-News.Com, November 05, 2021 ) The report "Food Stabilizers (Blends & Systems) Market by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region - Global Forecasts...

Shelf-life Testing Market to Witness Astonishing Growth by 2025

(Food-Beverage-News.Com, November 05, 2021 ) The report "Shelf-life Testing Market by Parameter (Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties), Method (Real-time and Accelerated), Technology, Food Tested, and Region - Global Forecast to 2023" The shelf-life testing...

Dairy Enzymes Market worth 734.6 Million USD by 2022

(Food-Beverage-News.Com, November 05, 2021 ) The report "Dairy Enzymes Market by Type (Lactase, Chymosin, Microbial Rennet, Lipase), Application (Milk, Cheese, Ice Cream & Desserts, Yogurt, Whey, Infant Formula), Source (Plant, Animal & Microorganism), and Region - Global Forecast to 2022", The dairy...

Specialty Food Ingredients Market worth $178.3 billion by 2025

(Food-Beverage-News.Com, November 03, 2021 ) According to MarketsandMarkets, the "Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel...

UHT Processing Market to Witness Astonishing Growth by 2025

(Food-Beverage-News.Com, November 03, 2021 ) The report "UHT Processing Market by Mode of Operation, End-Product Form (Liquid, Semi-Liquid), Application (Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives), Region (North America, Asia Pacific, Europe, South America) – Global Forecast to 2025",...

Seaweed Cultivation Market Size, Growth, Demand, Opportunities & Forecast To 2025

(Food-Beverage-News.Com, November 02, 2021 ) The report "Seaweed Cultivation Market by Type (Red, Brown, Green), Method of Harvesting (Aquaculture, Wild Harvesting), Form (Liquid, Powder, Flakes, Sheets), Application (Food, Feed, Agriculture, Pharmaceuticals), and Region - Global Forecast to 2025",...

Almond Ingredients Market worth $16.9 billion by 2025

(Food-Beverage-News.Com, November 02, 2021 ) According to MarketsandMarkets "Almond Ingredients Market by Type (Whole Almonds, Almond Pieces, Almond Flour, Almond Paste, and Almond Milk), Application (Snacks, Bars, Bakery, Confectionery, Milk Substitutes & Ice Creams, Nut & Seed Buttres, RTE Cereals),...

Vitamin B3 Market Industry Leaders

(Food-Beverage-News.Com, November 02, 2021 ) The report "Vitamin B3 Market by Type (Feed Grade, Pharmaceutical Grade), Form, Source (Natural, Synthetic), Application (Pharmaceutical, Nutrition, Consumer, Agrochemicals), & Region (North America, Asia Pacific, Europe, RoW) – Global Forecast to 2025"...

Nut Products Market: Competitive Landscape, Regional Outlook and Driving Factors

(Food-Beverage-News.Com, November 02, 2021 ) According to MarketsandMarkets, the global nut products market size is estimated to be valued at USD 1.5 billion in 2020 and is projected to reach USD 2.0 billion by 2025, recording a CAGR of 5.8%. The growing inclination of consumers towards plant-based...

Chemical Compounding Injectable Antibiotic Market Size Projected to Reach $31,909 Million by 2026

 Chemical Compounding Injectable Antibiotic Market(Food-Beverage-News.Com, November 01, 2021 ) Chemical Compounding Injectable Antibiotic Market size is projected to reach $31,909 million by 2026, growing at a CAGR of 6.8% over 2021-2026. Antibiotics are also called as antibacterial or antimicrobial...

Grape Seed Oil Market Size Forecast to Reach $647.8 Million by 2026

 Grape Seed Oil market(Food-Beverage-News.Com, November 01, 2021 ) Grape Seed Oil market size is forecast to reach $647.8 million by 2026, growing at a CAGR of 3.8% during the forecast period 2021-2026. Grape seed oil is obtained in winemaking. It is extracted from grape seeds that are obtained after...

Milk Protein Isolate Market Size to Grow at a CAGR of 6% During the Forecast Period 2021-2026

 Milk Protein Isolate Market(Food-Beverage-News.Com, October 31, 2021 ) Milk Protein Isolate market size was valued at $1,537million in 2020, and is anticipated to grow at a CAGR of 6% during the forecast period 2021-2026. The milk protein isolate industry growth rate is attributed to the increasing...

Protein Hydrolysis Enzymes Market Size to Grow at a CAGR of 4.3% During the Forecast Period 2021-2026

 Protein Hydrolysis Enzymes Market(Food-Beverage-News.Com, October 30, 2021 ) Protein Hydrolysis Enzymes Market size is estimated at $2.1 billion in 2020, projected to grow at a CAGR of 4.3% during the forecast period 2021-2026. Protein hydrolysis enzymes are collection of enzymes that break down...
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