Mustard Oil Market (Food-Beverage-News.Com, July 01, 2021 ) The Mustard Oil Market size is estimated to reach $36.2 Billion by 2026, growing at a CAGR of 3.41% during the forecast period 2021-2026. Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian...
Fruit Pomace Utilization Market(Food-Beverage-News.Com, July 01, 2021 ) Fruit Pomace Utilization Market size was valued at $3.19Billion by 2020, and is anticipated to grow at a CAGR of 6.8% during the forecast period 2021-2026. The Fruit Pomace Utilization Market growth rate is attributed to the...
Feed Enzymes Market(Food-Beverage-News.Com, July 01, 2021 ) Feed Enzymes Market size in 2020 is estimated to be $1.1 billion, growing at a CAGR of 7.1% during the forecast period 2021-2026. Feed enzymes are chemical or nutritional ingredients that are added into feed diet of various animal variants...
Sweet Spread Market(Food-Beverage-News.Com, July 01, 2021 ) Sweet Spread Market size in 2020 is estimated to be $1,120 million, growing at a CAGR of 3.2% during the forecast period 2021-2026. Sweet spread contain jams, marmalades, jellies, honey, nut-based spreads, and chocolate spreads. The spreads...
Spray Drying Equipment market(Food-Beverage-News.Com, July 01, 2021 ) Increasing collaborations between companies is a key trend gaining popularity in the spray drying equipment market. Major companies are collaborating for advancing product performance, increasing production capabilities, expanding...
Faba Beans Market(Food-Beverage-News.Com, July 01, 2021 ) Major companies in the market are focusing on technical advancements of their products in order to cater to the growing need for plant-based proteins. For instance, in 2020, Belgium based Verso Food using wet extrusion, developed a method...
Lycopene Market Lycopene Market (Food-Beverage-News.Com, July 01, 2021 ) The report "Lycopene Market by Source (Synthetic and Natural), Application (Dietary Supplements, Food, Pharmaceuticals, and Personal Care Products), Form (Beadlets, Oil Suspension, Emulsifiers, and Powder), Property, and Region...
(Food-Beverage-News.Com, July 01, 2021 ) The industrial alcohol market is estimated to reach USD 93.3 billion in 2020 and is projected to account for USD 112.0 billion by 2025, recording a CAGR of 3.7% during the forecast period. There is a rising demand for fuel grade ethyl alcohol which is used...
(Food-Beverage-News.Com, July 01, 2021 ) The advantages of obtaining accurate qualitative and quantitative measurements using plant phenotyping technologies are the key reasons contributing to the growth of this market, globally. Plant phenotyping technologies are likely to gain traction in agricultural...
Global Chickpea Flour Market(Food-Beverage-News.Com, June 30, 2021 ) Global Chickpea Flour Market size is $4.7 Billion in 2020, growing at a CAGR of 5.2% during the forecast period 2021-2026. Chickpea is found in the pulse group and is known for being free of cholesterol and a good source of protein...
Ginseng Market(Food-Beverage-News.Com, June 30, 2021 ) Ginseng Market size was estimated at $5.9 billion in 2020, projected to grow at a CAGR of 4.3% during the forecast period 2021-2026. Ginseng is a root of plant called panax. Ginseng refers to eleven distinct varieties of short, slow growing...
Food Processing & Handling Equipment Market(Food-Beverage-News.Com, June 30, 2021 ) The Food Processing and Handling Equipment Market size is forecast to reach $210.7 billion by 2026, growing at a CAGR of 6.49% during the forecast period 2021-2026. Food processing equipment’s aid in the commercial...
(Food-Beverage-News.Com, June 30, 2021 ) The report “Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region – Global Forecast to 2025“, The food emulsifiers market...
Food Inclusions Market Food Inclusions Market (Food-Beverage-News.Com, June 30, 2021 ) The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The growth in the market is attributed to functional properties of food...
