(Food-Beverage-News.Com, November 03, 2021 ) The report "UHT Processing Market by Mode of Operation, End-Product Form (Liquid, Semi-Liquid), Application (Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives), Region (North America, Asia Pacific, Europe, South America) – Global Forecast to 2025",...
(Food-Beverage-News.Com, November 02, 2021 ) The report "Seaweed Cultivation Market by Type (Red, Brown, Green), Method of Harvesting (Aquaculture, Wild Harvesting), Form (Liquid, Powder, Flakes, Sheets), Application (Food, Feed, Agriculture, Pharmaceuticals), and Region - Global Forecast to 2025",...
(Food-Beverage-News.Com, November 02, 2021 ) The report "Vitamin B3 Market by Type (Feed Grade, Pharmaceutical Grade), Form, Source (Natural, Synthetic), Application (Pharmaceutical, Nutrition, Consumer, Agrochemicals), & Region (North America, Asia Pacific, Europe, RoW) – Global Forecast to 2025"...
(Food-Beverage-News.Com, November 02, 2021 ) According to MarketsandMarkets, the global nut products market size is estimated to be valued at USD 1.5 billion in 2020 and is projected to reach USD 2.0 billion by 2025, recording a CAGR of 5.8%. The growing inclination of consumers towards plant-based...
Chemical Compounding Injectable Antibiotic Market(Food-Beverage-News.Com, November 01, 2021 ) Chemical Compounding Injectable Antibiotic Market size is projected to reach $31,909 million by 2026, growing at a CAGR of 6.8% over 2021-2026. Antibiotics are also called as antibacterial or antimicrobial...
Grape Seed Oil market(Food-Beverage-News.Com, November 01, 2021 ) Grape Seed Oil market size is forecast to reach $647.8 million by 2026, growing at a CAGR of 3.8% during the forecast period 2021-2026. Grape seed oil is obtained in winemaking. It is extracted from grape seeds that are obtained after...
Milk Protein Isolate Market(Food-Beverage-News.Com, October 31, 2021 ) Milk Protein Isolate market size was valued at $1,537million in 2020, and is anticipated to grow at a CAGR of 6% during the forecast period 2021-2026. The milk protein isolate industry growth rate is attributed to the increasing...
Protein Hydrolysis Enzymes Market(Food-Beverage-News.Com, October 30, 2021 ) Protein Hydrolysis Enzymes Market size is estimated at $2.1 billion in 2020, projected to grow at a CAGR of 4.3% during the forecast period 2021-2026. Protein hydrolysis enzymes are collection of enzymes that break down...
Mammalian Cell Culture Medium Market(Food-Beverage-News.Com, October 30, 2021 ) Mammalian Cell Culture Medium Market size is projected to reach $3,310 million by 2026, growing at a CAGR of 11.8% over 2021-2026. Cell Culture is defined as the healthy growth of substance in order to increase the growth...
GCC Processed Meat Market(Food-Beverage-News.Com, October 30, 2021 ) GCC Processed Meat Market size is estimated at $6.8 billion in 2020, projected to grow at a CAGR of 5.3% during the forecast period 2021-2026. Processed meats are similar to fresh meat that has been preserved by being salted, dried,...
Nutricosmetic Ingredients market(Food-Beverage-News.Com, October 30, 2021 ) Nutricosmetic Ingredients market size is forecast to reach $8.2 billion by 2026, growing at a CAGR of 7.9% during the forecast period 2021-2026. Nutricosmetic ingredients are natural ingredients that are used to provide...
(Food-Beverage-News.Com, November 01, 2021 ) The report "Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast...
(Food-Beverage-News.Com, November 01, 2021 ) The report "Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form, Application (Food(Dairy Alternatives, Meat Alternatives, and Performance Nutrition) and Feed), and Region - Global Forecast to 2026"...
(Food-Beverage-News.Com, November 01, 2021 ) the industrial enzymes market is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 8.7 billion by 2026, recording a CAGR of 6.5%, in terms of value. The growing environmental concerns and enzyme quality in food & beverages...
