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Biotechnological Advancements And Application Across Various Industries To Drive Market Growth

(Food-Beverage-News.Com, July 21, 2020 ) According to MarketsandMarkets, the global collagen peptides market size is estimated to be valued at USD 599million in 2020 and projected to reach USD 795million by 2025, recording a CAGR of 5.8% in terms of value. Due to the growing concerns about health and wellness and the advancement of biotechnology identifying new application areas for collagen peptides, the collagen peptides industry is witnessing growth.



Collagen is the principle and most abundant protein found in the body. It is responsible for the cohesion, elasticity, and regeneration of connective tissues in the body, including ligaments, tendons, cartilages, and bones. Collagen peptides are derived from collagen hydrolysis of gelatin. They are small bioactive peptides that have high solubility in water at ambient temperatures.The various sources from where collagen peptides are extracted are bovine, porcine, marine, and poultry. The primary source of collagen peptides is bovine. The advancement in biotechnology has opened many areas where collagen peptides can be useful. It is being used in pharmaceutical and biomedical applications. Also, owing to its versatile nature and functional properties, collagen peptide is being used in a wide range of products across multiple industries. Various application areas include dietary supplements, nutritional food products, sports nutrition, cosmetics & personal care products, and medical applications.



Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=248590980



In terms of form, the dry form of collagen peptides is used majorly in various industries. The dry form of collagen peptide is available as agglomerated or fine powder. Owing to its quick solubility behavior, it is used across various products. Powdered collagen peptides showcase excellent blending properties, which is why it is increasingly being used in various food applications. These are added to most of the food applications, including coffee, smoothies, dairy products, snacks and confectionery products, among others. The powder form of collagen peptides offers advantages such as no lump formation, dust-free handling, smooth flowability, consistency, no clogging, and excellent storage ability. Owing to these advantages and their properties, these can beused for various applications other than food.



Asia Pacific is projected to witness the fastest growth in the collagen peptides market during the forecast period due to the growing economy, increasing living standards of people, and also technological advancements. The Rest of the World (RoW) collagen peptides market has been growing due to the wide range of applications of collagen peptides as an ingredient in the food & beverage industry.

PBLeiner, a business segment of Tessenderlo Group (Belgium), expanded its operations by opening a new production facility in Argentina. The new facility will be producing collagen peptides line of products. Also, with the advancement in biotechnology, the companies have identified a new wide range of application areas. One of the major factors contributing to the growth of the collagen peptides market in Asia Pacific is the increasing awareness among consumers regarding health & wellness, a wide range of applications, and a growing economy.

MarketsandMarkets™

Mr. Aashish Mehra

1-888-600-6441

newsletter@marketsandmarkets.com

Source: EmailWire.Com
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