(Food-Beverage-News.Com, September 18, 2020 ) The Organic Yeast Market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such as increasing awareness among consumers about health & wellness, higher adoption of veganism and vegetarianism coupled with the need to find substitutes to monosodium glutamate in food products are driving the growth of the market.
Browse 108 market data Tables and 48 Figures spread through 201 Pages and in-depth TOC on "Organic Yeast Market - Global Forecast to 2025"
The market for organic yeast, by type, has been segmented into yeast extracts, yeast derivatives, inactive dry yeast, and nutritional yeast. Yeast extracts account for the largest market share during the forecast period owing to its wide application in soups & broths, sauces, seasonings & dressings, snacks & savory products to provide “umami” taste in the food.
It is often used as substitute to cheese & dairy based ingredients in vegan and vegetarian foods. In certain cases, it is used to mask the off-notes in meat products. Yeast extracts are also used in bakery industry to improve the aroma and shelf-life of the products such as breads, biscuits, cookies, and casseroles. Majority of the players in the organic yeast market such as Ohly (Germany), Biospringer (France), and Angel Yeast Co., Ltd (China) have wide product lines for yeast extracts.
Most of the organic yeast products are used in the food industry due to the “umami” or popularly known as savory taste. The stringent regulations around the use of monosodium glutamate (MSG) in food products for enhancing its taste has led to the increase in popularity of organic yeast extracts and derivatives in the food industry as a substitute. It is also used in the wine-making process to enhance the flavor of wine and provide a distinct taste.
Key players are Koninklijke DSM N.V (Netherlands), Lallemand Inc. (Canada), Biospringer (France), Leiber GmbH (Germany), Ohly (Germany), Levapan (Colombia), Biorigin (Brazil), Agrano Gmbh & Co. KG (Germany), Red Star Yeast Company (US), Angel Yeast Co. Ltd (China), Solgar Inc (US), Imperial Yeast (Portland), Levex (Turkey), and White Labs Copenhagen (US).
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