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Eggshell Membrane: an Emerging Market With Promising Growth Potential

(Food-Beverage-News.Com, December 03, 2020 ) The global eggshell membrane market size is estimated to account for USD 105 million in 2020 and is projected to reach USD 169 million by 2025, recording a CAGR of 10.1% during the forecast period. The market is primarily driven by the increase in the adoption of the eggshell membrane as an ingredient in dietary supplements.



The rise in consumption of eggshell membrane majorly in the capsule form is driving the market growth



The capsules segment, on the basis of product, dominated the eggshell membrane market in 2019. With the majority of key players supplying eggshell membrane in capsule form and its rising use as nutraceuticals, the demand for eggshell membranes is projected to remain high. In addition, the acceptance of capsules among consumers remains high as compared to tablets, processed powders, and gummies & chews.



Hydrolyzed eggshell membrane is the most preferred type in the global market



The hydrolyzed segment accounted for a larger share in the eggshell membrane market in 2019 and is projected to follow the same trend during the forecast year. Hydrolyzed membranes are the most commonly used form by an array of industries globally, as it comprises the highest content of membrane. In addition, among the other types, the hydrolyzed type is observed to be produced by most of the eggshell membrane manufacturers, which leads to high demand for it. Thus, the demand and supply sides, both witness a high preference for hydrolyzed eggshell membrane, due to which this segment is projected to dominate the market during the forecast period.



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The market in Asia Pacific is projected to grow at the highest CAGR from 2020 to 2025



Key factors encouraging the market growth in the Asia Pacific market include the increasing concentration of eggshell membrane manufacturing companies in this region. In addition, the production of eggs remains the highest across regions, globally resulting in lower cost for procuring raw materials to extract the membrane. Hence, the advancements in technologies and the requirement of abundant raw materials have led manufacturers to produce and supply eggshell membranes to various industries at a competitive price and gain an advantage over their competitors in other regions. Furthermore, the rise in awareness regarding the benefits of eggshell membranes in food & beverage, nutraceuticals, and cosmetic & personal care applications is projected to drive the demand for eggshell membrane, which results in high exports from the surplus production of eggshell membranes in this region. Due to these factors, it is projected to account for a major share in the Asia Pacific global market.



Key players operating in the eggshell membrane market include Biova LLC (US), Microcore Research Laboratories (India), Ecovatec Solutions (Canada), Eggnovo SL (Spain), Eggbrane (Netherlands), Stratum Nutrition (US), Certified Nutraceuticals Inc (US), Bolise Co Limited (China), Mitushi Biopharma (India), and Kewpie Corporation (Japan).



Stratum Nutrition (US), a US-based company, is a leading provider of eggshell and eggshell membrane wellness ingredients and a pioneer in manufacturing and distributing unique ingredients and products. It has long-term product partners, such as Healthy Direction, Now Foods, Healthy Origins, Dr. Axe, Ancient Nutrition, Forever, Jamieson Natural Sources, Natural Factors, Redd Remedies, for its ingredient supply. With a strong distribution network, including partnership with Phytonet, Pathway International, and Ayalla, its major focus is on expanding its market reach in the ingredients market. It has a diverse product portfolio for various applications and consumers, including NEM (Natural eggshell membrane) for tissue and joint health, ESC (eggshell calcium) for minerals and calcium intake, BLIS K12 for ENT health, and oral cavity, and BLIS M18 for oral hygiene. The company processes eggshells instead of them disposing of as environmental waste. It has a processing capacity of over 6,00,000 tons of eggshells per annum. It operates its own research study platform, Layers Knowledge Centre, which provides peer-reviewed scientific journals that benefits the end-users in understanding the quality and uses of its manufactured ingredients and products. The journals published on the aforementioned platform includes multi-center, randomized, double-blind, placebo-controlled canine studies, along with other animal-related studies that help in increasing its product credibility. Stratum Nutrition’s products are manufactured in NSF-certified GMP facilities and are Kosher and Halal-certified.



Biova LLC (US) is a global manufacturer and distributor of water-soluble egg membrane ingredients that offer increased health benefits. Its ingredients are offered in various industries, such as functional food products, beverages, and cosmetics. The company has a patented water-soluble process for manufacturing eggshell membrane ingredients and products, namely, BiovaFlex, BiovaDerm, BiovaBio, and BiovaPlex for improving joint health, skin health, and pet health across the globe. Its partner companies include Connell Brothers, Cambridge Commodities Ltd, and Ford Levine Group. It primarily focuses on manufacturing natural, pure, and nutrient-rich ingredients with extensive, ongoing research and cutting-edge technologies. The company follows a direct vertical integration model as it is the largest egg producer and processor for the continuous supply of raw materials. It has carried out extensive research for its line of products and has proven and stated various benefits, which has helped it expand its customer reach globally.



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Microcore Research Laboratories (India) Microcore Research Laboratories is based in India and manufactures and formulates bio-functional, collagen-based compounds, nutritional ingredients, and medical foods, and distributes them globally to consumers and product manufacturers. Its product portfolio primarily caters to arthritis, bone & joint weakness, and osteoporosis through effective nutrition ingredients, which include natural eggshell membrane collagen and natural eggshell membrane collagen concentrate. Furthermore, its manufacturing facility is approved by the food safety standards of India and Halal, fulfilling international standards. The company has over nine patents registered with the Indian Patent Organization for the dry process of separating egg membrane concentrate and eggshell, egg membrane hydrolysate process, and modified egg membrane for wound healing and tissue recovery. The company operates mainly through two major segments, namely, natural eggshell membrane range of products and Chicken sternum collagen type-2 range of products. The natural eggshell membrane range of products include a natural eggshell membrane (NEM), natural egg membrane concentrate (NEMC), natural eggshell calcium (NESC), soluble eggshell membrane (SESM), soluble elastin concentrate (SEC), and collagen type 1, V, X concentrates (C1,V,X).

MarketsandMarkets™

Mr. Aashish Mehra

1-888-600-6441

raviraj.tak@marketsandmarkets.com

Source: EmailWire.Com
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