(Food-Beverage-News.Com, December 20, 2017 ) The Latin America Milk Replacers market size was approximately USD 190 million in 2016. It is likely to grow at a CAGR of 5% to reach USD 250 million by 2021. It is second to last in terms of market share.A milk replacer is sometimes used as a substitute...
(Food-Beverage-News.Com, December 19, 2017 ) The Global Beta-Glucan Market was worth USD 328.5 million in 2016 and estimated to be growing at a CAGR of 7.32%, to reach USD 467.67 million by 2021, According to a recent report published by Market Data Forecast.Check Report Details @ https://www.marketdataforecast.com/market-reports/global-beta-glucan-market-2395/...
Browse And Choose From Our World Class Research Reports(Food-Beverage-News.Com, December 19, 2017 ) Global Cider Market was worth USD XX.XX billion in 2016 and estimated to be growing at a CAGR of X.XX%, to reach USD XX.XX billion by 2021. View report: https://www.marketdataforecast.com/market-reports/cider-market-4747/Cider...
(Food-Beverage-News.Com, December 19, 2017 ) The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the pharmaceutical industry.Dough freezing is a method that produces the bread under normal circumstances...
(Food-Beverage-News.Com, December 19, 2017 ) Asparagus is a plant which is being used as a vegetable and medicine since it has delicate flavour and has diuretic properties. Asparagus market is actively sought by key players as a key ingredient in soups owing to its palatable taste and nutritive...
(Food-Beverage-News.Com, December 19, 2017 ) Asia Pacific Low Fat Yogurt market is anticipated to grow at a 11.40% CAGR from 2016 to 2021 and it is estimated that the Asia Pacific market was valued at USD 3.61 billion in 2016 and is relied upon to achieve USD 6.20 billion by 2021.Low-fat yogurt...
(Food-Beverage-News.Com, December 19, 2017 ) Butter is a dairy product made by churning cream or milk. It can be used like a spread and as a regular ingredient in cooking. From a nutritional perspective, butter market is a very good source of protein. It contains saturated fat made from the fresh...
(Food-Beverage-News.Com, December 19, 2017 ) Potato chips and crisps are one of the most popular snack foods consumed worldwide. Over the years, the potato chips and crisp market has witnessed substantial growth, turning it into a multibillion-dollar market. However, the potato chips and crisps...
(Food-Beverage-News.Com, December 19, 2017 ) The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the pharmaceutical industry.Prebiotics are the ingredients used in food & beverage applications because...
(Food-Beverage-News.Com, December 19, 2017 ) Middle East and Africa Frozen Processed Food market is anticipated to grow at a 1.058% CAGR from 2016 to 2021 and it is estimated that the Middle East and Africa market was valued at USD 4.84 billion in 2016 and is relied upon to achieve USD5.10 billion...
(Food-Beverage-News.Com, December 19, 2017 ) Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be...
Browse And Choose From Our World Class Research Reports(Food-Beverage-News.Com, December 19, 2017 ) The Global Buckwheat Products Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021.View report: https://www.marketdataforecast.com/market-reports/buckwheat-products-market-4965/...
(Food-Beverage-News.Com, December 19, 2017 ) Vitamin E is found primarily in mixed Tocopherols and therefore are used in medical supplements and are derived from the distillation of vegetable oils such as rapeseed oil, soybean oil, sunflower oil and corn oil. The mixed tocopherols are renowned for...
(Food-Beverage-News.Com, December 19, 2017 ) The Global Carrot and Turnip Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow...
(Food-Beverage-News.Com, December 19, 2017 ) The Global Carbohydrase Food Enzymes Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. Carbohydrase consists of amylase, cellulose, pectinase, lactase, and other enzymes which are vital...
