(Food-Beverage-News.Com, December 07, 2016 ) According to Publisher, the Global Nutraceuticals Market is accounted for $183.8 billion in 2015 and is expected to reach $295.0 billion by 2022 growing at a CAGR of 6.9% during the forecast period. Some of the key drivers of the market growth are increasing...
(Food-Beverage-News.Com, December 07, 2016 ) 2016 Global Flavored Syrups Market Report is a professional and in-depth research report on the world's major regional market conditions of the Flavored Syrups industry, focusing on the main regions (North America, Europe and Asia) and the main countries...
Kombucha Industry(Food-Beverage-News.Com, December 08, 2016 ) A complete analysis of the competitive landscape of the Kombucha Market is provided in the report. This section includes company profiles of market key players. The profiles include contact information, gross, capacity, product details...
(Food-Beverage-News.Com, December 07, 2016 ) A new market research study published by the market intelligence company Persistence Market Research comprises a professional and in-depth overview of the global frozen foods market. The report states that the market will tread along a positive growth...
Bioplastics Packaging Market(Food-Beverage-News.Com, December 07, 2016 ) According to a new market report published by Persistence Market Research “Global Market Study on Bioplastics Packaging for Food and Beverages: Beverages Packaging to Witness Highest Growth by 2020,” the global bioplastics...
(Food-Beverage-News.Com, December 07, 2016 ) The market for natural flavours has grown tremendously over the past couple of years due to increase awareness of health coupled with emerging middle class across the globe. Flavours are used in food and beverages in order to enhance the taste and quality...
(Food-Beverage-News.Com, December 07, 2016 ) Energy drinks fall under the category of functional beverages, which also includes sports and nutraceutical drinks. Sports drinks are generally consumed during exercise to avoid dehydration. Whereas nutraceutical beverages contains bioactive compound...
(Food-Beverage-News.Com, December 06, 2016 ) Vitamins are of two sorts — water soluble (A, D, E, and K) and fat soluble (vitamin B and vitamin C). Vitamin B can be of the following types B1 (thiamine), B2(riboflavin), B3 (niacin), B5 (pantothenic), B6, B12, B9, and B7. The chemical ingredients that...
(Food-Beverage-News.Com, December 07, 2016 ) Yogurt belongs to dairy food industry. It is derived from the bacterial fermentation of the milk. Primarily yogurt is consumed directly as a dessert or it is used in various recipes. Increasing awareness about the benefits of yogurt as a healthy alternative...
(Food-Beverage-News.Com, December 07, 2016 ) Seed coating is a process in which seeds are directly coated with various material such as fertilizers, repulsive agents, crop protection chemicals plant growth regulators and others, which offers both aesthetic and environmental benefits. The primary...
(Food-Beverage-News.Com, December 07, 2016 ) Savory ingredients are kind of flavor enhancer which possess the property to modify flavors in food without contributing to any separate flavor of their own. Savory flavors are primarily used while manufacturing processed savory products such and snacks,...
(Food-Beverage-News.Com, December 07, 2016 ) Individual quick freezing (IQF) is a technology through which fresh fruits and vegetables are freeze at very low temperature (-30°C to - 40°C). This process enables to preserve fresh fruits and vegetables for longer period of time even more than a year...
(Food-Beverage-News.Com, December 07, 2016 ) Ice-cream and frozen dessert belongs to frozen food industry. Ice-cream and frozen dessert are primarily consumed after meal or served as a refreshment and can be enjoyed between the meal courses. Ice-cream and frozen dessert are mainly made up of milk...
(Food-Beverage-News.Com, December 06, 2016 ) Quinoa belongs to the spinach family Chenopodium genus and is a healthy substitute to a carb- and meat-centric diet. Over the last few years, quinoa foods have emerged as a superfood in the health and wellness food category, especially in the Americas...
(Food-Beverage-News.Com, December 07, 2016 ) Gum arabic is a natural emulsifier and a stabiliser made from the branches of acacia senegal and acacia seyal trees. Commercial gum farms are most popular in Sudan, Chad and Nigeria. It is an oligopoly market where Sudan accounts for about 80 percent...
