(Food-Beverage-News.Com, October 12, 2016 ) Humectants are hygroscopic substances that are used to keep things moist. Humectants consists of various hydrophilic groups such as amines and carboxyl and hydroxyl groups. Humectants include polysaccharides, proteins, alcohols, acids, urea, aloe Vera,...
(Food-Beverage-News.Com, October 12, 2016 ) Currently, greek yogurt is one of the most popular dairy products across the globe. Since greek yogurt is prepared through the straining process in order to separate the yogurt from the excess watery whey, it is also known as strained yogurt. The straining...
(Food-Beverage-News.Com, October 12, 2016 ) Macadamia nut was introduced in the early 1960s to the Kenyan highlands from Australia. Macadamia is a member of the family Proteaceae, native to Australia. Australia and Hawaii are the major producing areas of macadamia with others including eastern and...
(Food-Beverage-News.Com, October 12, 2016 ) Polysorbate-80 (PS80), also known as “tween 80” is a fatty acid esters of polyoxyethylene sorbitan. PS80 consist of a heterogeneous chemical structure distribution. PS80s are commonly used as non-ionic surfactants in the formulation of bio therapeutic...
(Food-Beverage-News.Com, October 12, 2016 ) Malt is a product prepared from grains through a malting process, which involves partial germination, to modify the grains’ natural food substances. Barley is generally used to prepare malt, while rice wheat, corn and rye are used less frequently. The...
(Food-Beverage-News.Com, October 12, 2016 ) Inositol, also named cyclohexane-1,2,3,4,5,6-hexol, is a simple polyol precursor in a second messenger system important in the brain. Inositol is found in fruits, beans, grains, and nuts and is also made by the body. Inositol is a naturally occurring nutrient...
(Food-Beverage-News.Com, October 12, 2016 ) Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves...
(Food-Beverage-News.Com, October 12, 2016 ) Black Pepper is a pungent hot-tasting powder spice prepared from dried and ground peppercorns, used to flavor food. It is also known as king of spices because it contains rich anti-oxidants and other nutrients. The high demand for pepper presents an attractive...
(Food-Beverage-News.Com, October 12, 2016 ) Calcium gluconate is a mineral supplement which is prepared by the neutralization of gluconic acid with lime or calcium carbonate. It is listed as one of the essential medicines on WHO’s list of essential medicine. Calcium gluconate is used to treat conditions...
(Food-Beverage-News.Com, October 12, 2016 ) Folate, also known as vitamin B9, is most noted for its role in supporting a healthy pregnancy and fetal development. It is a synthetic folate compound used in vitamin supplements and fortified food because of its increased stability. It is also find a...
(Food-Beverage-News.Com, October 12, 2016 ) Acai berry is a reddish-purple fruit which comes from acai palm tree and is found mostly in central and South America. It is a delicious dark berry packed with natural antioxidants, including vitamin C, vitamin E and special phytonutrients called anthocyanin....
(Food-Beverage-News.Com, October 12, 2016 ) Vacuum packaging is a modern methodology for packaging food and various other products. The process involves withdrawal of the air included in the package and then sealing it. Vacuum packaging is a common technique of extending the shelf life of food related...
(Food-Beverage-News.Com, October 12, 2016 ) Oatmeal is made up of one of the highly consumed breakfast cereal ‘Oats’. Oat grains are processed, crushed, rolled or steel-cut to make coarse oatmeal. Oatmeal is the general term originated from the U.S. and used is the U.S. and some parts of Canada....
(Food-Beverage-News.Com, October 12, 2016 ) Functional water is a non-alcoholic beverage, which is altered by adding additional ingredients, to offer health and other functional benefits. Most commonly used ingredients which are added to water, for transforming it to functional water includes vitamins,...
(Food-Beverage-News.Com, October 12, 2016 ) The Probiotic Drinks market research report is a professional and in-depth study on the current state of Probiotic Drinks Industry.Analysts forecast the global Probiotic Drinks market to grow at a CAGR of 7.01% during the period 2016-2020.Browse Detailed...
