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Growth in Demand for Collagen in the Food & Beverage and Pharmaceutical Industries Drive the Market for Collagen

(Food-Beverage-News.Com, February 26, 2020 ) The collagen market is estimated at USD 3.5 billion in 2018 and projected to grow at a CAGR of 5.2%, to reach USD 4.6 billion by 2023. This is due to the rising food & beverages industry as manufacturers are using collagen in their food items to increase...

Health Benefits of Dairy Blends Drive the Dairy Blends Market

(Food-Beverage-News.Com, February 26, 2020 ) The dairy blends market is projected to grow at a CAGR of 8.1% from 2016 to 2022. The growth can be attributed to the increase in demand for dairy blends in infant formulations, due to its high-protein and low-fat characteristics. Other factors adding...

New Revenue Sources in Environmental Testing Market

(Food-Beverage-News.Com, February 26, 2020 ) The report "Environmental Testing Market by Sample (Wastewater/Effluent, Soil, Water, and Air), Contaminant (Microbes, Organic Compounds, Heavy Metals, Residues, and Solids), Technology (Conventional and Rapid) and Region - Global Forecast to 2022" The...

Known and Unknown Adjacencies Impacting the Spray Drying Equipment Market

(Food-Beverage-News.Com, February 26, 2020 ) The report "Spray Drying Equipment Market by Type (Rotary Atomizer, Nozzle, Fluidized, Closed Loop, Centrifugal), Application (Food, Pharma, Chemical, Feed), Flow Type, Cycle Type, Drying Stage, and Region - Global Forecast to 2023", The spray drying equipment...

Food Ultrasound Market to Witness Unprecedented Growth in Coming Years

 Food Ultrasound Market Food Ultrasound Market (Food-Beverage-News.Com, February 25, 2020 ) The food ultrasound market was valued at USD 93.7 Million in 2017 and is projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5%. This market is driven by the growing concerns regarding food...

Flavors & Fragrances Market worth 24.13 Billion USD by 2022

 (Food-Beverage-News.Com, February 25, 2020 ) The report "Flavors & Fragrances Market by Ingredients (Natural, Synthetic), End use (Beverage, Savory & Snacks, Bakery, Dairy Products, Confectionery, Consumer Products, Fine Fragrances), and Region (Asia Pacific, North America, Europe) - Global Forecast...

Sodium Silicate Market worth 11.03 Billion USD by 2022

 (Food-Beverage-News.Com, February 25, 2020 ) The report "Sodium Silicate Market by Form (Solid Sodium Silicate, Liquid Sodium Silicate), Application (Detergents, Precipitated Silica, Construction, Pulp & Paper, Water Treatment, Metal Casting, Food Preservation), and Region - Global Forecast to 2022",...

Nutraceutical Ingredients Market Projected to Garner Significant Revenues by 2025

(Food-Beverage-News.Com, February 24, 2020 ) The report "Nutraceutical Ingredients Market by Type (Probiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Fibers & Specialty Carbohydrates), Application (Food, Beverages, Animal Nutrition, Dietary Supplements), Form and Region - Global...

Hydrocolloids Market to Witness Exponential Growth by 2020

(Food-Beverage-News.Com, February 24, 2020 ) The hydrocolloids market is estimated to be valued at USD 8.4 billion in 2018 and is projected to reach USD 11.4 billion by 2023, at a CAGR of 5.3% during the forecast period. The growth of the hydrocolloids market is driven by factors such as the expansion...

Pet Food Processing Market worth $6.2 billion by 2026

(Food-Beverage-News.Com, February 22, 2020 ) The report "Pet Food Processing Market by Type (Mixing & Blending Equipment, Forming Equipment, Baking & Drying Equipment, Cooling Equipment, Coating Equipment), Form (Dry, Wet), Application (Dog Food, Cat Food, Fish Food), and Region - Global Forecast...

Outlook on the Milk Replacers Market Globally

(Food-Beverage-News.Com, February 21, 2020 ) The milk replacers market stood at USD 2.3 billion in the year 2016, and is further estimated to reach USD 2.4 billion in the year 2017. Thereafter, it is projected to grow at a CAGR of 7.6% and reach USD 3.5 billion in the year 2022. The growth of this...

Global Squid Market By Import, Export, Production, Consumption, Products, Value Chain Analysis & Forecast

 Global Squid Market will be more than US$ 11.6 Billion by the end of year 2025.(Food-Beverage-News.Com, February 20, 2020 ) Worldwide demand for squid has increased due to its high nutritional content. As a food source, squid is a vital source of protein, high vitamin, and mineral content and healthy...

Adhesion, Etching, Wound Healing, Cancer treatment Applications of Cold Plasma Market to Grow at a CAGR of 15.6%

 (Food-Beverage-News.Com, February 18, 2020 ) The report “Cold Plasma Market by Industry (Textile, Electronics & Semiconductors, Polymer & Plastic, Food & Agriculture, Medical), Application (Adhesion, Etching, Wound Healing, Cancer treatment), Regime (Atmospheric, Low-Pressure), Region – Global Forecast...

South Korea is Projected to Grow at the Highest Rate From 2017 to 2022 in Food Automation Market

(Food-Beverage-News.Com, February 19, 2020 ) The food automation market is experiencing high growth, particularly in the Asia-Pacific and European regions. The European region holds the highest market share in the food automation market. The growth in this region is attributed to the significant...

Increasing Awareness About Health Benefits of Algae Products to Drive Algae Products Market Growth

(Food-Beverage-News.Com, February 18, 2020 ) The algae products market is estimated at USD 3.98 billion in 2018 and is projected to reach a value of USD 5.17 billion by 2023, growing at a CAGR of 5.4%. The key players profiled have a strong presence in the global algae products market; they include...
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