(Food-Beverage-News.Com, January 11, 2019 ) Premium chocolates and other innovative chocolate products involve a combination of high-quality chocolate and healthy ingredients. Premium chocolate snacks are easily accessible at many convenience stores, as well as some international supermarkets. Such healthy trends and innovative chocolate products will drive the real chocolate market at a global level.
Europe is projected to retain its dominance throughout the forecast period owing to healthy economic growth and increasing consumption of real & compound chocolate in various food products.
However, Asia pacific region including countries China, Japan, India, Australia & New Zealand, and Rest of APAC is the fastest growing region in consumption of real & compound chocolate and is projected to expand at a CAGR 2.6% & 3.5% respectively, during the forecast period 2017-2023. The growing CAGR can be attributed to increase in the demand for confectionery and chocolate as an additive in food products.
The global Real and Compound Chocolate market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Real and Compound Chocolate market based on company, product type, end user and key regions.
Key players for Real and Compound Chocolate Market: Mars Inc.Mondelez International, The Hershey Co., Barry Callebaut AG (Switzerland), Nestle S.A., Blommer Chocolate CompanyFoley's Candies, Guittard Chocolate Company, PURATOS Group NV, Ferrero SPA, Alpezzi Chocolate, Ghirardelli Chocolate Company
This report studies the global Real and Compound Chocolate market status and forecast, categorizes the global Real and Compound Chocolate market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, and other regions (India, Southeast Asia).
Global Real and Compound Chocolate Market Breakdown by Type
Dark Milk White Others
Global Real and Compound Chocolate Market Breakdown by Application:
Geographically, this report is segmented into several key Regions, with Sales, Sales, revenue, Market Share (%) and Growth Rate (%) of product in these regions, from 2017 to 2025 (forecast), covering United States, North America (Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Columbia etc.), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa), RoW (Rest of World).
The study objectives are:
To analyze and research the global Real and Compound Chocolate status and future forecast, involving, production, revenue, consumption, historical and forecast. To present the key Real and Compound Chocolate manufacturers, production, revenue, market share, and recent development. To split the breakdown data by regions, type, manufacturers and applications. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends, drivers, influence factors in global and regions. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.