(Food-Beverage-News.Com, February 01, 2019 ) Global Chocolate Confectionery Market is accounted for $128.79 billion in 2017 and is expected to reach $187.05 billion by 2026 growing at a CAGR of 4.2% during the forecast period. Factors such as increasing demand for chocolates and declining price of cocoa beans which is used as raw material in the processing of chocolate items are driving the market growth. However, negative health connotations of chocolate will continue to undermine sales and increases in the price of imported raw materials such as cocoa butter and sugar are hindering the market.
Confectionery is divided into two broad and rather overlapping categories, bakers' confections and sugar confections. In addition, interesting packaging of products, innovative branding tricks and promotional events raising the demand for chocolates amongst consumers due to promotion and selling strategies are increasing the chocolate confectionery.The company also has conducted several marketing events.
Some of the key players profiled in the Chocolate Confectionery Market include Arcor, Barry Callebaut, Blommer, DV Chocolate, Ferrero Group, Foley's Candies LP, Hershey Foods, Honest Chocolate, Mars, Mars, Incorporated, Mondelz International, Nestle, Ooh La La Confectionery, Puratos and The Hershey Companyinclude.
Market Segmentation:
Compositions Covered: Chocolate Creams, Nut Chocolate, Organic Chocolate, White Chocolate, Milk Chocolate, Dark Chocolate, Other Compositions
Distribution Channels Covered: Club Stores, Confectionery Specialists/Shops, Convenience Stores, Discounters/Dollar Stores, Drug Stores, Health and Beauty Retailers, Independent Small Grocers, Online Retail, Supermarkets/Hypermarkets, Other Distribution Channels
Applications Covered: Manufactory, Restaurant and Coffeehouse, Other Applications
Geographically, this report is segmented into several key Regions, with Sales, Sales, revenue, Market Share (%) and Growth Rate (%) of product in these regions, from 2017 to 2026 (forecast), covering United States, North America (Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Columbia etc.), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa), RoW (Rest of World).
Table of Contents
1 Executive Summary
2 Preface 2.1 Abstract 2.2 Stake Holders 2.3 Research Scope 2.4 Research Methodology 2.5 Research Sources
4 Porters Five Force Analysis 4.1 Bargaining power of suppliers 4.2 Bargaining power of buyers 4.3 Threat of substitutes 4.4 Threat of new entrants 4.5 Competitive rivalry
5 Global Chocolate Confectionery Market, By Composition
6 Global Chocolate Confectionery Market, By Product Type
7 Global Chocolate Confectionery Market, By Distribution Channel
8 Global Chocolate Confectionery Market, By Application
9 Global Chocolate Confectionery Market, By Geography
10 Key Developments 10.1 Agreements, Partnerships, Collaborations and Joint Ventures 10.2 Acquisitions & Mergers 10.3 New Product Launch 10.4 Expansions 10.5 Other Key Strategies
11 Company Profiling
What our report offers:
Market share assessments for the regional and country level segments Market share analysis of the top industry players Strategic recommendations for the new entrants Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) Strategic recommendations in key business segments based on the market estimations Competitive landscaping mapping the key common trends Company profiling with detailed strategies, financials, and recent developments Supply chain trends mapping the latest technological advancements
