(Food-Beverage-News.Com, February 02, 2019 ) Egg proteins include Egg white powder, egg yolk powder and whole egg powder.
Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
Currently, there are three types of egg protein, including whole egg powder, egg white powder and egg yolk powder. Egg protein content in egg white powder is the highest. While whole egg powder has the largest market share. In 2016, global production of whole egg powder is 74.0 K MT, with a market share of 37.90%. Production of egg white powder and egg yolk powder are separately 53.2 K MT and 68.0 K MT in 2016. In the future, we predict that whole egg powder will keep the leading market.
The global Egg Protein market is valued at 1040 million US$ in 2018 and will reach 1150 million US$ by the end of 2025, growing at a CAGR of 1.3% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Egg Protein market based on company, product type, end user and key regions.
Objectives of Global Egg Protein Market report are: • To understand the global Egg Protein market size (value & volume) by companies, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025 • To get the in-depth knowledge of Egg Protein market by identifying its various segments and sub-segments • To obtain detailed information about the key factors influencing the growth of the market and study of various parameters effective the market like growth potential, opportunities, drivers, industry-specific challenges and risks • Focuses on the key global Egg Protein market companies, comparing their sales volume, value, market share, market competitive landscape and recent developments • To estimate the sales volume and value of Egg Protein market / submarkets, with respect to key regions • To identify competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
Key companies profiled in this report are Avangardco, Sanovo, Igreca, Interovo, Bouwhuis Enthoven, Bnlfood, Post Holdings, Eurovo Group, Rose Acre Farms, Vh Group, Wulro, A.G. Foods, Farm Pride, Gf Ovodry, Adriaan Goede, Sovimo Hellas, Rembrandt, Deb El Food, Lodewijckx Group, Kewpie, Dalian Lvxue, Jinlin Houde, Kangde Biological, Dalian Hanovo Foods, Etam Biological Polytron Technologies and more. Each company is profiled in the terms of company basic details, business overview, sales, revenue, gross margin, products, recent development, etc. Apart from segmentation by companies, it is also segmented by product types (growth rate, sales, revenue, price, regional analysis, sales & revenue forecast, etc.) and by applications (growth rate, segmentation by end users, regional analysis, estimated forecast, etc).
Market segment by Regions/Countries, this report covers: • North America (United States, Canada, Mexico) • Asia-Pacific (China, India, Japan, South Korea, Australia, Indonesia, Malaysia, Philippines, Thailand, Vietnam) • Europe (Germany, France, UK, Italy, Russia) • Central & South America (Brazil, Rest of Central & South America) • Middle East & Africa (GCC Countries, Turkey, Egypt, South Africa)
