(Food-Beverage-News.Com, September 16, 2019 ) Market Overview: Hydrogenation is the process of adding hydrogen to an edible vegetable oil using a catalyst to produce a fat with semi-solid consistency. Oils are hydrogenated to increase its resistance to rancidity (oxidation) or to change its physical appearance and to have a longer shelf life.
Market Dynamics: Fat hydrogenation increases the shelf life of oils and adds flavor and texture to the oil. The growing need for increasing the shelf life of oils is driving the market. FDA has even revoked the generally recognized as safe (GRAS) status of partially hydrogenated oils which would hamper the growth of the partially hydrogenated oil market.
Market Segmentation: By Product Type Partially Hydrogenated Oils Fully Hydrogenated Oils
By Application Bakery Confectionery Frying Others
Geographical Analysis: Based on Geography, the market is segmented into: North America Europe South America Asia Pacific The Middle East and Africa
Competitive Analysis: Key Players: Cargill Inc AAK AB Nisshin Oillio Group Ltd Archer Daniels Midland Company Bunge Ltd Wilmar International Ltd Others
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