(Food-Beverage-News.Com, July 08, 2023 ) As per Maximize Market research, the total global “Gluten-Free Products Market” was USD 6.19 Bn in 2022 and is expected to grow at a CAGR of 8.45 percent over the forecast period to reach USD 11.10 Bn by 2029.
Gluten-Free Products Market Report Scope and Research Methodology
The Gluten-Free Products Market report is a combination of secondary and primary data, which makes it error-free and authentic. It provides a detailed analysis of current, past and future market dynamics including opportunities, drivers, restraints and challenges. The bottom-up approach was used to estimate the Gluten-Free Products Market size.
The increasing prevalence of celiac disease and other gluten-related disorders, the increasing demand for healthy and nutritious food products and growing awareness about the benefits of gluten-free diets are the driving factors for the Gluten-Free Products market growth.
Gluten-Free Products Market Regional Insights
North America dominates the Gluten-Free Products Market. The increasing prevalence of celiac disease and gluten intolerance and the availability of a wide range of gluten-free products drive the regional market growth.
Maximize Market Research is leading Food & Beverages research firm, has also published the following reports:
Gluten Free Food Market- The market size is expected to reach USD 10.81 Bn by 2029 at a CAGR of 8.29 percent during the forecast period.
Gluten-Free Pasta Market- The market size is expected to reach USD 1.82 Bn by 2029 at a CAGR of 4.8 percent during the forecast period.
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Maximize Market Research provides B2B and B2C research on 6,500 high-growth emerging opportunities & technologies as well as threats to the companies across the Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Defense and other manufacturing sectors.
