(Food-Beverage-News.Com, July 10, 2013 ) New York, NY -- The Centers for Disease Control and Prevention (CDC) test results have confirmed that the improperly cooked roast beef was the culprit for the illness of 17 people who attended a youth sports fund raiser last March 23 in Canal Fulton, Ohio.
The CDC report shows that the bacteria associated with the food poisoning were contained in the samples taken from persons who became sick after attending the event. 17 out of the 160 people present experienced the same symptoms of severe abdominal pain and diarrhea.
The food source was the improperly heated or cooled roast beef. Officials say that the caterers involved had no license to operate. They are now banned to stop accepting catering services until they can obtain the necessary licenses and permits from authorities.
According to local environmental health officials, it is important to look for licensed caterers to guarantee the safety of the persons who are attending your event. The recent CDC report reveals that in the past ten years, there had been approximately 850 outbreaks of food-borne illnesses in the United States which are traced to catering providers. These incidents have caused approximately 30, 000 illnesses, 350 hospitalizations, and 5 deaths.
Mr. Howard Benjamin, the owner of Tiffany’s Catering Company, one of the most trusted Syracuse caterers, shares “Tiffany's Catering is the largest in Central New York and there is a reason for it,” he says. “We are established, professionally licensed, and insured”.
“We are flexible and can design whatever menu you would like and will change our menus and pricing to suit your needs. Tiffany's also offers additional services for all of your party needs,” said Mr. Benjamin. In order to access their services, visit http://www.tiffanyscatering.com/.
About Tiffany’s Catering Company:
Tiffany’s Catering Company is one of the most trusted caterers in Syracuse, New York. They specialize in a variety of services such as picnics, barbecues, breakfasts, pig roasts, clambakes, buffets, stations, hor d’oeuvres, buffets, dinners, cold lunches, cocktail parties, and other formal gatherings or events. They take pride in offering clients with great service and quality food at an affordable price.
The company has been in the business since 1983. Their experience and professionalism assures customers of a successful party that is personalized according to their preferences and needs. From intimate gatherings to large events, clients are guaranteed of an unforgettable dining experience with a top-notch service team and meals prepared from the finest chefs and culinary graduates in Central New York.
