(Food-Beverage-News.Com, November 22, 2013 ) San Diego, CA -- African Mango Plus is a well-known weight loss supplement in the diet market. The product is prepared from the African Mango Extracts. The African mango is known as the Cameroonian bush medicine and it is popular for their unique property that is to help reducing fat and lower blood fat levels. It produces an edible protein-rich seed and the extracts of this seed are now available in the tablet form known as “African Mango Plus” that helps the users to lose weight quickly, effectively and without any unpleasant side effects.
"I weighed 200 lbs when I started and I now weigh 154 lbs that's 46 lbs GONE for good. From a size 16 to a size 8, saying that actually makes me tear up. Tristan, USA"
“Sounds like a magic bullet! The first month of taking it (only once per day, instead of the recommended twice daily), the observed weight loss was up to 7 pounds without making any changes in usual healthy diet and exercise routine” says Dr. Edward to spokesperson at Slimmingbeauties.com and she recommended the supplement to patients.
The product has gone through the clinical studies that back up the claims about the product. Two studies by Judith L Ngondi and colleagues at the University of Yaounde in Cameroon, published in the Journal of Lipids in Health, back up the claim that the seeds can cause significant weight loss and improve blood fat levels.
In a study clinical study, conducted in 2005, the team studied 28 volunteers, for four weeks. Volunteers were divided into two groups; a group who were given a placebo and a group who were given African mango supplements. Taken before meals, three times a day, the clinical results reported that the group who took the African Mango Extract supplement, lost an average of 5.3% of their body weight, while the control group only lost 1.3%.
“Considerable reductions in total blood cholesterol (39.2 per cent), triglycerides (44.9 percent) and "bad" LDL cholesterol (45.6 percent), were obtained in the treatment group. At the same time, "good" HDL cholesterol levels in the group receiving African mango, increased by 46.9 per cent” says Dr. IV van Heerden. “The treatment group lost more weight, had improved blood fat and glucose values, lower blood pressure, and other markers of the metabolic syndrome (e.g. lower leptin levels)” Dr. Heerden further related.
