(Food-Beverage-News.Com, April 21, 2014 ) Taylor, MI -- Savvy bakers have been using reusable muffin cups to make traditional muffins and cupcakes for some time. But recently bakers, even professional ones, have found new and interesting ways to take advantage of this versatile baking tool.
For example brownies baked in silicone baking cups are thicker and chewier than those baked in a pan. A traditional chocolate chip cookie recipe baked in a reusable muffin cup pops out a mini-chocolate chip cake that begs to be topped with a scoop of vanilla ice cream.
The famous French pastry, Petite au Chocolat, looks and tastes just like the original but easier to make. And an everyday applesauce cake recipe baked in a reusable muffin cup turns into a festive dessert with or without a dollop of whip cream or ice cream.
Silicone baking cups are non-toxic, heat resistant and bake directly on a cookie sheet thereby eliminating space-eating ceramic or metal muffin pans. They are BPA free, FDA approved and oven, microwave and freezer safe. Reusable muffin cups clean easily under running water and on the top rack of a dishwasher. Many brands, like Slick Cups, have a no questions asked guaranteed return policy.
A set of 12 Slick Cups ™ can be purchased at half-price from Amazon for a limited time only while supplies last. The purchase price includes a spatula, the recipe for scuffins, the popular muffin-scone combination seen on YouTube, AND an electronic recipe book titled "Make It Home-Made With Slick Cups™ - 17 Ways To Use Silicone Baking Cups."
About Slick Bakeware
Slick Cups™ is a Michigan company that distributes silicone bakeware - non-toxic and heat resistant muffin cups and loaf pans.
