(Food-Beverage-News.Com, May 26, 2014 ) Orlando, Florida -- "After researching the marketplace, and listening to our customers, we are excited to launch our newly improved product, BioVita Garcinia Cambogia MAX. Not only have we have increased the HCA content from 50% to 60%, making each capsule more effective but we have also doubled the number of capsules in each bottle from 90 to 180. And all this whilst still keeping the price competitive. This gives our customers the benefit of a more potent formulation but better value for money. We believe that it will provide our customers with a more effective weight loss supplement. With the wealth of choice on the market today, we need to keep improving our products to ensure that we differentiate ourselves from the competition. Today's consumers are more discerning than ever and Garcinia Cambogia MAX has been produced to satisfy our customers need for a high quality Garcinia Cambogia product at a competetive price from a trustworthy company," said a spokesperson of BioVita Health Labs™.
BioVita Health Labs supplement, Garcinia Cambogia MAX, contains pure Garcinia Cambogia extract with 60% hydroxycitric acid (HCA), potassium to help absorb the HCA and with no fillers, binders or artificial ingredients it meets Dr Oz's recommended formulation. With the recent improvement in the formula, BioVita's Garcinia Cambogia MAX is now comparable to the best selling brands on Amazon.com but at a more competitive price point.
Garcinia Cambogia MAX is available now at Amazon.com. A 30 day supply comes with 180 easy to swallow capsules in the bottle. BioVita Health Labs™ gives a satisfaction guarantee with every purchase of Garcinia Cambogia MAX.
About BioVita Health Labs
BioVita Health Labs™ is aiming to become leader in the production of premium high quality supplements such as Garcinia Cambogia MAX and was founded with the mission of making its products with clinically proven ingredients at fantastic prices which are backed by outstanding customer service and satisfaction guaranteed.
