(Food-Beverage-News.Com, June 23, 2014 ) Novi , Mi -- A small kitchen caught fire in Covington, Washington when residents of a small apartment unit removed the cover from an overly greased skillet and the cooking oil ignited like a torch. Residents then panicked and attempted to douse the blaze with a towel which only added to the madness as the cupboards above their stove quickly ignited and began to spread. Luckily Covington firefighters responded in an impressive display of speed and managed to quell the flames before any sever damage was done to the home, and of-course before anyone had gotten hurt.
Most major kitchen fires and loss of homes due to those fires are caused 85% of the time by overly greased skillets and frying pans, and while new technology like induction stoves have reduced that number recently, over greasing pans is still the #1 cause of most fire related deaths that start in the kitchen. A quote from President of Buy Wholesale Cheap, Todd Snively, states "It's a sad thing when something as simple as control over how much you oil you put in your cooking pan can mean the difference between having a home and homelessness or worse yet, life or death."
There are however many chefs who use a safer method of applying oil to their pans before they begin cooking. Not only is it used by many top chefs but it's a great way to give your kitchen a little class while adding to the efficiency of your cooking skills. An oil dispenser is by far one of the safest methods for spreading oil on your frying pans and skillets as you have full control over how much oil comes out and when it stops. Also, they are an inexpensive way to save your family from a potentially dangerous alternative.
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