(Food-Beverage-News.Com, July 02, 2014 ) Los Angeles, California -- A new commercial grade vacuum sealer roll from My Fun Kitchen has made it easier for cooking enthusiasts to serve up fresh, flavorful dishes using a modern cooking technique. Sous-Vide (pronounced ‘sooveed') is a method of cooking vacuum packaged food usually in hot or boiling water.
"This means you can enjoy tender, juicy meats stored for years, and then cook in hot water using the simple and modern ‘Sous Vide' style or microwave the meal for easy convenience," said John Brown.
The roll up vacuum travel bags are specially designed with air removal channels in order to preserve maximum freshness, lock in flavor, and eliminate freezer burn. In this manner, food taste is not altered, the freshness only prolonged. FDA approved food safe materials mean the stored food can be safely microwaved or cooked Sous Vide style inside the vacuum pack.The material is boilable, reusable, and dishwasher safe.
The vacuum process can also be used to marinade meats before cooking, enhancing flavor infusion into the meat.Roll up vacuum travel bags are 50-foot long, and can easily create any size bag to fit large portions.
Roll up vacuum travel bags can also be used to store and protect valuables including important documents, medications, photographs, jewelry and other precious items.This product is not only usable for food keeping but can also be utilized for other keeping purposes. The universal design is compatible with multiple brands and fits most vacuum sealer machines.
The product is available for sale on Amazon.
About My Fun Kitchen
My Fun Kitchen is a new business to the internet, however they do have years of experience when it comes to cooking. Launching a new range of food storage solutions for Vacuum Travel Bags used in the modern style of cooking called Sous Vide.
