(Food-Beverage-News.Com, July 28, 2014 ) San Diego, California -- LeVinRouge, creators of the LeVinRouge Wine Aerator, wrap up their Italian Special Series with a mouth-watering Asparagus and Mushroom Risotto.
Spokesperson for LeVinRouge Julie Whelan, says that this has been the most exciting undertaking for the creators of the LeVinRouge Wine Aerators yet. LeVinRouge have gained a lot of attention on their YouTube Channel thanks to their easy to prepare and healthy / homely recipes. Each episode not only demonstrates how to prepare and cook the dishes, but also includes recommendations for Red Wine pairing.
In this episode, Julien Morelle, the resident LeVinRouge Chef, prepares a "delicious and healthy" Asparagus and Mushroom Risotto and he promises this will be a crowd-pleaser.
Julie Whelan, spokesperson for LeVinRouge Wine Aerators says they want to thank their loyal YouTube followers and the customers of the LeVinRouge Wine Aerator and they hope to continue to entertain and share advice and tips on their cooking videos. "Italian food really does have something for everyone. It is healthy, tasty, exciting, sophisticated, easy to prepare".
The LeVinRouge Wine Aerator is currently available at amazon.com. It is sold with a convenient travel pouch and no-drip stand so it can be kept on the table throughout the dinner party / meal without running the risk of staining the table or table-cloth. For a limited time only, customers can also enjoy a pocket-sized Food and Wine Pairing Guide for a selection of French Grapes.
LeVinRouge is a start-up Wine Accessories company focused on delivering the Best Wine Aerator to market at reasonable prices. Their vision is to bring a product to people's homes and dining tables that enables them to enhance the flavours and aromas of their wine, ensuring they get an altogether more enjoyable wining and dining experience.
