(Food-Beverage-News.Com, April 12, 2015 ) Dallas, TX -- Aquaculture is the breeding, rearing, and harvesting of aquatic organisms under controlled conditions. It includes fishes, aquatic plants, mollusks, and crustaceans. The primary function of aquaculture is to produce seafood. It uses a host of techniques and technologies to rear aquatic plants and animals. Apart from producing seafood, it also helps restore the population and habitat of aquatic organisms, and increase the population of wild fish. It can be carried out in either a natural or a man-made environment. Aquaculture is one of the fastest growing food production sectors in the modern world.
The analysts forecast Global Aquaculture market to grow at a CAGR of 6.83 percent and 3.10 percent in terms of revenue and volume, respectively, during the period 2014-2019.
Covered in this Report
The report covers present scenario and the growth prospects of the Global Aquaculture market for the period 2015-2019. To calculate the market size, the report considers revenue generated through the sales of carps, mollusks, crustaceans, diadromous fish, and others.
The report, Global Aquaculture Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, the Americas, Europe, and the MEA region; it also covers the Global Aquaculture market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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