(Food-Beverage-News.Com, April 15, 2015 ) Dallas, TX -- Freeze drying is a process where a product is frozen initially and the water is sublimed from the frozen product. Freeze drying, also known as lyophilisation, helps in the dehydration of the product, allowing the storage of the product for an extended duration. Freeze drying helps in preserving the spoilage of perishable food items and is used in the Food Processing Industry to a large extent. It finds applications in the Pharmaceutical, Biotechnology, and Chemical industries for storage and transportation purposes.
The analysts forecast Global Freeze Drying Equipment market to grow at a CAGR of 6.39 percent over the period 2015-2019.
Covered in this Report
The report covers present scenario and the growth prospects of the Global Freeze Drying Equipment market for the period 2015-2019. The market can be segmented based on the technologies: Tray-style Freeze Dryer, Manifold Freeze Dryer, and Rotary Freeze Dryer.
The report, Global Freeze Drying Equipment Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers APAC, Europe, North America, and ROW; it also covers the Global Freeze Drying Equipment market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.
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