(Food-Beverage-News.Com, June 04, 2015 ) Taylor, MI -- Homemade and warm from the oven, yeast rolls are a welcome addition to any meal. But for those cooks who don't have the time to make them from scratch, yeast rolls made from frozen dough are a delicious substitute. And by baking them in silicone baking cups instead of traditional metal muffin pans, it's easy to bake just a few at a time rather than a full dozen.
The frozen dough available in most supermarkets is yeast dough that's been frozen after the first rising. Before the rolls can be baked, they must first thaw and then rise again, a process which takes four to six hours. A simple method is to place the little lumps of dough in silicone baking cups, cover with a clean towel or saran wrap sprayed with baking spray and set them on a cookie sheet in the refrigerator. By dinnertime, they will be ready to bake.
Slick Cups are non-toxic, heat resistant and bake directly on a cookie sheet or baking pan. Reusable muffin cups clean easily under running water and on the top rack of a dishwasher. They are BPA free, FDA approved and oven, microwave and freezer safe. Many brands, like Slick Cups, have a no questions asked guaranteed return policy.
A set of 12 Slick Cups ™ can be purchased at a 37% discount from Amazon for a limited time and while supplies last. Purchase price includes the recipe for scuffins, the popular muffin-scone combination seen on YouTube, and an electronic recipe book titled "Slick Cups Baking Cups Recipes".
About Slick Bakeware
Slick Cups™ is a Michigan company that distributes silicone bakeware - non-toxic and heat resistant muffin cups and loaf pans.
