(Food-Beverage-News.Com, June 09, 2015 ) Taylor, MI -- Homemade and warm from the oven, nothing beats freshly baked bread. But for those cooks who don't have the time to make yeast bread from scratch, bread made from frozen dough is a delicious substitute.
The frozen dough available in most supermarkets is yeast dough that's been frozen after the first rising. Before the bread can be baked it must first thaw and rise again, a process which takes four to six hours. A simple method is to place the dough in silicone bread pan, cover with a clean towel or saran wrap sprayed with baking spray and set in the refrigerator. By dinnertime the bread will be ready to bake.
Frozen dough may thaw during shipping or due to improper storage and when thawed dough refreezes, the yeast in the dough can be damaged. For best baking results choose packages of dough that don't have ice crystals and have the longest remaining shelf life.
Slick Cups Silicone Bread Pan is non-toxic and heat resistant, rendering old–fashioned metal loaf bread pans obsolete. Silicone loaf pans are BPA free, FDA approved, oven, microwave and freezer safe as well as top-rack dishwasher safe. Many brands, like the Slick Cups Bread Pan, have a no questions asked satisfaction guaranteed return policy.
Their silicone loaf pan is 10.5 x 4.5 x 2.5 inches, a cheerful color of blue, and can be purchased at a 20% discount from Amazon for a limited time and while supplies last.
The purchase price includes one Slick Cups Bread Loaf Pan, the recipe for Barb's Banana Bread and a link to download the electronic recipe book titled "Slick Cups Bread Pan Recipes". In addition to the recipes for Dutch applesauce loaf, golden raisin oatmeal bread, and ginger spiced pumpkin bread, the electronic recipe book includes recipe for blueberry corn bread.
About Slick Bakeware
Slick Cups™ is a Michigan company that distributes silicone bakeware - non-toxic and heat resistant muffin cups and loaf pans.
