(Food-Beverage-News.Com, June 23, 2015 ) ALBANY, New York, June 22, 2015:- ResearchMoz has recently added the “Italian Foodservice: The Future of Foodservice in Italy to 2019” report to its vast database of research reports.
The report provides detailed market analysis, information, and insights, including: Historic and forecast market size covering the entire Italian Foodservice Market Detailed analysis of Consumer, Operator and Technology trends in the Italian Foodservice sector Detailed analysis of market size, outlets and transactions in Italy for various categories in the Foodservice sector, such as Accommodation, Leisure, Pubs, Club & Bar, Restaurants, Retail, Travel, Workplace, Healthcare, Education, Military & Civil Defense, and Welfare & Services. Key players in the Italian Foodservice market Detailed market classification across each category, with analysis using similar metrics
Key Findings
Although Italy is the Eurozone’s third largest economy, the recession has turned Italian consumers into conscious spenders. These consumers are limiting the dine-out frequency to weekends and opting for less expensive menus. The tradition of the long lunch break is gradually shifting towards shorter breaks in addition to long working hours. Consumer preferences in Italy are shifting from wine to other alcoholic beverages such as beer, liqueurs, and spirits. The trend is more noticeable among youngsters and also, when consuming out-of-home, rather than daily consumption.
Child obesity rates in Italy are very high due to changing lifestyle and food habits. Changing eating habits, such as consuming more soft drinks while dining-out and eating more fast food, is leading to higher obesity rates in Italian children. With changing lifestyles and sluggish economic growth, Italian consumers are shifting their dining out preferences from traditional full service restaurants to less expensive foodservice options such as quick service restaurants/ fast food and café/ bars. The Italian Foodservice industry is dominated by independent operators. However, due to the economic crisis, many independent operators, particularly full service restaurants, are closing down. There is an emerging trend of organic foods in the Italian Foodservice market, primarily due to Italy’s increased focus on food and safety concerns.
Synopsis
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Italy. This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Italian foodservice market This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels. This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
Browse Complete Report with TOC @ http://www.researchmoz.us/italian-foodservice-the-future-of-foodservice-in-italy-to-2019-report.html About ResearchMoz ResearchMoz is the world’s fastest growing collection of market research reports worldwide. Our database is composed of current market studies from over 100 featured publishers worldwide. Our market research databases integrate statistics with analysis from global, regional, country and company perspectives. ResearchMoz’s service portfolio also includes value-added services such as market research customization, competitive landscaping, and in-depth surveys, delivered by a team of experienced Research Coordinators.
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