(Food-Beverage-News.Com, November 17, 2015 ) In 2014, the yeast output approximated 309.6 kilotons in China, rising by 5.3%. The yeast production in China is mainly dominated by high activity dry yeast, with output accounting for over 50% of total output; feeding yeast is the second largest production object of yeast in China.
Since the yeast market features a fairly high concentration degree, the leading companies have the bargaining power. As of 2014, there had been around 20 yeast manufacturers in China. In particular, Angel Yeast, AB MAURI and Lesaffre possess 18 plants, with output sharing 71% of the total in 2014. Except above three players, the rest yeast firms all characterize small scale, and the capacity of most enterprises is even less than 1,000 tons.
As for international market, Angel Yeast ranks the third worldwide, only next to Lesaffre and AB MAURI; concerning the domestic market, Angel Yeast ranks the first.
In 2014, Angel Yeast has exceeded Lesaffre to become the largest Yeast Extract manufacturer in the world with a capacity of 460 thousand tons. The yeast capacity of Angel Yeast added 20 thousand tons in 2014 from the plant in Yunnan. In addition, due to the rich resource of beet, Angel Yeast has planned to build up a new plant in Russia and estimated to operate in 2017.
As an acknowledged sunrise industry, yeast industry enjoys bright development prospects. At present, the per capita bread consumption in Chinese Mainland is much lower than that in Taiwan and Japan with similar dietary habits. Plus the demands of steamed bread, ethanol, wine, beer etc. for yeast, the traditional yeast market capacity in China can amount to 524.1 kilotons theoretically.
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