(Food-Beverage-News.Com, May 10, 2016 ) Generally, soups are made by combining ingredients such as meat, vegetables, and water or another liquid and are usually served warm. Soups are classified into two types: clear soup and thick soup. Soup is considered to be as old as the history of cooking. Soups served as the foundation for the first public restaurants in Paris in the 18th century. Soup is a heterogeneous food category and differ in nutrient content from beverages, which is the other principal source of energy-yielding dietary fluid.
Technavios analysts forecast the global dried soup market to grow at a CAGR of 2.15% during the period 2016-2020.
Covered in this report The report covers the present scenario and the growth prospects of the global dried soup market for the period 2016-2020. To calculate the market size, the report has taken into consideration revenue generated from the retail sale of dried soups.
The market is divided into the following segments based on geography: Europe APAC Americas MEA
New report, Global Dried Soup Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Other prominent vendors Acecook Vietnam Associated British Foods B&G Foods Baxters Food Group Conad Frontier Soups General Mills Hain Celestial House Foods Group Kroger Nissin Foods NK Hurst Company Nongshim Ottogi Foods Premier Foods Savon-K Subo Foods Symington's Toyo Suisan
Market driver Strategic partnerships For a full, detailed list, view our report
Market challenge Harmful effects of preservatives in soup For a full, detailed list, view our report
Market trend New product launches For a full, detailed list, view our report
Key questions answered in this report What will the market size be in 2020 and what will the growth rate be? What are the key market trends? What is driving this market? What are the challenges to market growth? Who are the key vendors in this market space? What are the market opportunities and threats faced by the key vendors? What are the strengths and weaknesses of the key vendors?
PART 01: Executive summary Highlights PART 02: Scope of the report Market overview Top-vendor offerings PART 03: Market research methodology Research methodology Economic indicators PART 04: Introduction Key market highlights PART 05: Market landscape Market overview Global soup market Global dried soup market Five forces analysis PART 06: Market segmentation by distribution channel PART 07: Geographical segmentation Dried soup market in Europe Dried soup market in APAC Dried soup market in Americas Dried soup market in MEA PART 08: Key leading countries Japan US France Germany UK PART 09: Market drivers PART 10: Impact of drivers
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