(Food-Beverage-News.Com, May 13, 2016 ) Halal is an Arabic term meaning "permissible" or "lawful." The opposite of halal is haram, which means "prohibited" or "unlawful." These terms govern each aspect of Muslims' lives, including food, clothing, banking, traveling, and so on. In recent years, the term "halal" has evolved in meaning to encompass a range of hygienic and high-quality food products, meat products, cosmetics, personal care products, leather goods, and food ingredients. Though halal foods were originally intended for Muslims, people of all religions and ethnic backgrounds are showing an interest in them today, as they are recognized for their safety and ethical qualities.
Publisher's analysts forecast the halal food market in Europe to grow at a CAGR of 13.91% during the period 2016-2020. View Report: http://www.reportsweb.com/halal-food-market-in-europe-2016-2020 . The report covers the present scenario and the growth prospects of the halal food market in Europe for 2016-2020. To calculate the market size, the report considers revenue generated through the sales of various halal food products, including livestock, processed food, non-alcoholic beverages, and dairy products.
The market is divided into the following segments based on products: - Fresh food - Frozen food - Grocery - Dairy
Publisher's report, Halal Food Market in Europe 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
