(Food-Beverage-News.Com, May 19, 2016 ) Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest.
Technavios analysts forecast the gluten-free food market in the US to grow at a CAGR of 10.26% during the period 2016-2020.
Covered in this report The report covers the present scenario and the growth prospects of the gluten-free food market in the US for the period 2016-2020. To calculate the market size, it takes into account the revenue generated by retail sales of the following gluten-free food products in the US: Salty snacks Bakery products Others (pasta, ready-to-eat cereals, and other gluten-free processed food products)
New report, Gluten-free Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors B&G Foods Bob's Red Mill Boulder Brands Chobani Dr Schr Flower Foods General Mills Gruma SA Hero Popcorn Indiana
Other prominent vendors Aleias Gluten-free Foods Amy's Kitchen Blue Diamond Growers Bob's Red Mill Natural Foods Doves Farm Enjoy Life Foods Kellogg Kraft Heinz Company Nestl PepsiCo
Market driver Celiac disease and other gluten allergies For a full, detailed list, view our report
Market challenge Threat of raw material contamination For a full, detailed list, view our report
Market trend Competition from private labels For a full, detailed list, view our report
Key questions answered in this report What will the market size be in 2020 and what will the growth rate be? What are the key market trends? What is driving this market? What are the challenges to market growth? Who are the key vendors in this market space? What are the market opportunities and threats faced by the key vendors? What are the strengths and weaknesses of the key vendors?
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