Black pepper is a sub-product of pepper which is known as the ""King of Spices."" It is a native product of South India. It is produced from unripe drupes of the pepper plant. These drupes are cooked, cleaned, and dried. From the dried black pepper corns, three by-products are obtained: black pepper spirit, which is used in medicinal and beauty products; black pepper oil, which is used in ayurvedic massage oil and beauty and herbal treatments; and black pepper, which is used as a spice for culinary.
Technavio's analysts forecast the global black pepper market to grow at a CAGR of 5.55% by revenue and CAGR of 3.20% by volume during 2014-2019.
The report includes the present scenario and the growth prospects of the global black pepper market for 2015-2019. The market can be divided into seven segments based on product type: Brazilian black pepper, Lampang black pepper, Malabar black pepper, Sarawak black pepper, Talamanca black pepper, and Tellicherry black pepper.
Technavio's report, Global Black Pepper Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.
ResearchMoz is the worlds fastest growing collection of market research reports worldwide. Our database is composed of current market studies from over 100 featured publishers worldwide. Our market research databases integrate statistics with analysis from global, regional, country and company perspectives. ResearchMozs service portfolio also includes value-added services such as market research customization, competitive landscaping, and in-depth surveys, delivered by a team of experienced Research Coordinators.