(Food-Beverage-News.Com, June 28, 2016 ) Vinegar is a preservative and condiment produced by acetic acid bacteria, which act on dilute ethyl alcohol solutions derived from yeast fermentation. It is widely used in marinades and dressings. It helps to normalize the acid/alkaline balance in the blood. Vinegar helps breakdown calcium deposits in the joints and supplies minerals to the bone, providing relief to individuals suffering from arthritis. Based on type, the vinegar market can be segmented as white distilled vinegar, cider vinegar, and specialty vinegar.
Publisher's analysts forecast the vinegar market in Latin America to grow at a CAGR of 7.75% during the period 2016-2020. .For more information about this report: http://www.reportsweb.com/vinegar-market-in-latin-america-2016-2020 . Covered in this report The report covers the present scenario and the growth prospects of the vinegar market in Latin America for 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of vinegar in Latin America.
The market is divided into the following segments based on countries: - Brazil - Mexico - Argentina - Peru - Venezuela - Colombia - Chile - Ecuador - Guatemala - Bolivia
Publisher's report, Vinegar Market in Latin America 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
