Food stabilizers are added to stabilize and improve the texture, prevent crystallization (sugar and ice), stabilize foams and emulsions, reduce the stickiness of icings on baked products, and to retain moisture and flavor of food products. Polysaccharide gum, arabic gum, and guar gum are the most commonly used stabilizers and thickeners. Gelatin is another commonly used non-carbohydrate stabilizer obtained from several animal-by products. Stabilizers are hydrophilic and can be dispersed in particular solutions as colloids. They swell in water, thickening the food. Stabilizers are commonly used in the preparation of gravies, cake toppings, pie fillings, jellies, chocolate milk drinks, puddings, and dressings for salads.
Technavios analysts forecast the global Food Stabilizers market to grow at a CAGR of 4.14% during the period 2016-2020.
Covered in this report The report covers the present scenario and the growth prospects of the global food stabilizers market for 2015-2020. To calculate the market size, the report considers the revenue generated by food stabilizers in the bakery, confectionery, dairy and dairy products, beverages, convenience foods, meat and poultry, and other application segments.
The market is divided into the following segments based on geography: Europe North America APAC ROW
Technavio's report, Global Food Stabilizers Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
PART 01: Executive summary Highlights PART 02: Scope of the report Market overview Top-vendor offerings PART 03: Market research methodology Research methodology Economic indicators PART 04: Introduction Key market highlights PART 05: Market landscape Market size and forecast Five forces analysis PART 06: Market segmentation by functions Market overview PART 07: Market segmentation by applications Market overview Global food stabilizers market in bakery segment Global food stabilizers market in confectionery segment Global food stabilizers market in dairy and dairy products segment Global food stabilizers market in beverages segment Global food stabilizers market in convenience foods segment Global food stabilizers market in meat and poultry segment PART 08: Market segmentation by geography
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