(Food-Beverage-News.Com, August 16, 2016 ) Sugar, a soluble carbohydrate, is the most common natural sweetener. It is high in calories and is therefore also known as a nutritive sweetener. High-fructose corn syrup (HFCS) is another natural nutritive sweetener. The high-calorie content in these sweeteners makes them unappealing to the increasingly health-conscious populace, fueling the demand for low-calorie sweeteners.
Publisher's analysts forecast the global sweetener market to grow at a CAGR of 4.78% during the period 2016-2020. For more information about this report http://www.reportsweb.com/global-sweetener-market-2016-2020 . Covered in this report The report covers the present scenario and the growth prospects of the global sweetener market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of both natural and artificial types of sweeteners.
The market is divided into the following segments based on geography: - Americas - APAC - Europe - ROW
Publisher's report, Global Sweetener Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
